Posted as taken from "The Ultimate Ice Cream Book" These aren't true cones; in fact they're not even shaped like cones - more like shells. They're still a great way to serve ice cream, put lemon curd or...
Author: Chabear01
Make and share this Tropical Popsicle recipe from Food.com.
Author: children from A to Z
I found this recipe in The Best Northwest Places Cookbook (Volume 1). It's a specialty of the Eagles Nest Inn B&B, Langley, Washington. Unsweetened frozen blackberries can be used in place of fresh berries,...
Author: lazyme
The way Butter Pecan Ice Cream was meant to taste!! This ice cream is so creamy and delicious you will never want to buy it again!! My suggested serving is with Caramel Sauce (see recipe I posted recipe...
Author: Bev I Am
This requires advanced planning, because the prunes should marinate in Armagnac for about ten days before being used in the glace. Many a Gascon kitchen will have, as a matter of course, prunes in Armagnac...
Author: Chef Kate
Make and share this Sorbet-Melon Parfaits recipe from Food.com.
Author: Annacia
I tried Watermelon Basil Sorbet last year and now I have found this teasure! Adapted from Martha Stewart Living magazine.
Author: Sharon123
I got this recipe from an old Church Cookbook. The pages are falling out and I am afraid this one will be lost. Papa Rooster made me go buy another ice cream freezer on Father's Day. Mine wouldn't work...
Author: GrannyHen
This recipe is a sweet tooth's dream! You can change the amount of Nutella in this recipe quite easily if you want to bring the flavor more forward, but I'm stingy with my Nutella ^_-
Author: 1014895
Make and share this Frozen Pudding Pops recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Pacific Northwest Bing Cherry Hazelnut Sundaes recipe from Food.com.
Author: dicentra
From Bon Appetit. A frozen treat that doesn't need and ice cream maker. Serve with crisp butter cookies. Allow time for freezing in freezer for 6 hours to overnight.
Author: Little Suzy Homemak
This can be a morning starter or a late night munchie. It's a great low sugar alternative to ice cream. My mother taught me this because I've never been one for traditional American breakfasts.
Author: Seven Wonders
A real winner, have the coffee, a little too strong, but drinkable. This also makes a lovely iced coffee, simply chilled overnight in the refrigerator, use ice cubes made with a mixture of coffe and water,...
Author: Tuck Burnette
This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed...
Author: Kim127
This is a really good pie, I used to make it every Tuesday night when some girls would come over my house to meet David, my boyfriend. Everybody would eat it up, so I made it all the time. Make a crust...
Author: Tuck Burnette
Make sure your ice cream balls are frozen hard (at least 5 hours) and fry for only 2 seconds. Prep time doesn't include 5 hours freezing.
Author: SharleneW
This came in my flyer from King Arthur Flour and with summer right around the corner I can't wait to try this. They describe it as a light and lemony sherbet, with just a handful of ingredients. It calls...
Author: Bonnie G 2
A light, fruity and healthy summer dessert. It's a great way to get your family to eat their fruit, but it is also fancy enough for company. I believe I got this recipe from a TV cooking show a few years...
Author: ugogirl
Make and share this Ice Cream and Blueberry Pops recipe from Food.com.
Author: Chef mariajane
Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England,...
Author: Sharon123
Fresh fruit puree is mixed with ice cream and layered to create a beautiful frozen treat perfect for hot summer days.
Author: Food.com
A real Kid Pleaser....but pleases the "kid" in adults too!! Prep time does not include freezing time.
Author: Judith N.
Make and share this Applesauce on a Stick recipe from Food.com.
Author: jonesies
These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!
Author: looneytunesfan
As I live in South Africa, I'm sometimes uncertain whether you have the same ingredients in the USA. Sometimes the names of ingredients differ: we tend to use the British terms! I have no idea where this...
Author: Zurie
Puréed strawberries create the "juice" that flavors this creamy gelato. Cooking Light magazine.
Author: Pinay0618
One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black pepper,...
Author: Shannon Cooks
A light dessert to accompany any dinner on a summer evening. It has just the right taste, texture & sweetness to "cleanse the palate", without being filling... Best of all, preparation couldn't be easier!...
Author: HomeinParadise
This is from Ripe for Dessert by David Lebovitz. Posted for ZWT 2006. If using Curacao, do not use blue Curacao
Author: susie cooks
This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.
Author: Wendys Kitchen
Make and share this Janae's Chocolate Milk Shake recipe from Food.com.
Author: Janae
Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!
Author: MommyMakes
It is good to have on a hot day to cool off or if you have them for desert after a party they are just good over all
Author: Godstar95
Make and share this Chocolaty Velvet Ice Cream recipe from Food.com.
Author: Lauren Clark
Vegan ice cream really should have a different name, as it always uses frozen banana instead of dairy products. The chile adds a little spicy kick to this, adjust the variety and amount to suit your taste....
Author: zeldaz51
Oh My Heaven, you'll think that you have already made it through the gates! The given cooking time is freezer time.
Author: Annacia
This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.
Author: rsnelling42
Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation...
Author: Molly53
Make and share this White Chocolate Ginger Ice Cream recipe from Food.com.
Author: DrGaellon
Is there anything better together than cherry and chocolate? The assembly for these ice cream sandwiches is a bit challenging, but the flavor is totally worth it!
Author: Matt Wencl
Make and share this Birthday Cake Remix Ice Cream recipe from Food.com.
Author: Mebriella
I guarantee you that if you love lemon sorbet, you'll love this one, and you'll keep making it! It is so easy to make. In fact, you can start it in the mid afternoon and have beautiful refreshing sorbet...
Author: Stew-It
This is a light tasting dessert. I think it would be perfect following a ham dinner with potato salad, and green beans.
Author: Miss Fannie
My family loved this simple dessert (it is like an ice-cream cake) with fortune cookies on New Year's Day. It is a bit of a labor intensive recipe and will uses a lot of bowls/beaters -- but is very enjoyable--most...
Author: ellie_
Make and share this Frozen Swiss Roll Ice Cream Cake recipe from Food.com.
Author: Chef mariajane
Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.
Author: Media Magic Momma