Created by chef Brad Spence of Amis Restaurant in Philadelphia, PA. This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis, on blueberry...
Author: Raquel Grinnell
A refreshing, fat free dessert that is very easy to make. Tastes like a Flintstone ice cream push pop!
Author: crazyman88
Thyme and vanilla bean deepen the flavor of fresh Asian pears in this refreshing summer treat.
Make and share this Honey Peach Frozen Yogurt recipe from Food.com.
Author: moonpoodle
This is a great colored and tasty comfort type of quick dish. If you happened to forget the upcoming date in February that revolves around love this may come in handy.
Author: Opossumgravy
Make and share this Late-Harvest Riesling Sorbet With Berries recipe from Food.com.
Author: Vino Girl
Make and share this Fudgy Rocky Road Ice Cream recipe from Food.com.
Author: Charlotte J
This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest Time to make doesn't include churning/freezing...
Author: Um Safia
Make and share this Dancing Banana Butter Pecan Supreme recipe from Food.com.
Author: canarygirl
Cook's Illustrated. July 1995. Adding vodka helps prevent the sorbet from becoming too hard during the freezing process.
Author: swissms
Make and share this Easy Coffee Popsicles recipe from Food.com.
Author: mychellekey
Simple and easy and impresses everyone! Pop it in the freezer just as the meat goes on the BBQ and serve at the end of the frenzy.
Author: BluejeanBaby
Make and share this Frozen Ice Cream Delight recipe from Food.com.
Author: Kittencalrecipezazz
The preferred way to melt chocolate is in the top pan of a double boiler set over but not touching barely simmering water. As soon as the water simmers, it produces steam, the nemesis of melting chocolate....
Author: AltB8878
This is an easy dessert. Although not identical to ice cream, its nice to have for a sweet tooth. I've never tried, but I assume you could use different extracts such as vanilla or almond.
Author: 89240
Nobody believed me when I served this up for dessert after a great seafood BBQ. Definately not one for the kids (or the faint hearted). Make sure the vodka is chilled or even frozen.
Author: cherrys eats
Make and share this Chocolate and Almond Parfait recipe from Food.com.
Author: hectorthebat
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Author: evelynathens
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really...
Author: Sarah_Jayne
I have no idea where this recipe originally comes from. Someone gave it to me and I keep meaning to make it!
Author: CandyTX
From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough....
Author: MarthaStewartWanabe
This was my 4 year old son's request when I asked him what kind of ice cream he'd like me to invent. It has a berry vanilla taste and is sky blue with candy stars mixed in. I was surprised at how well...
Author: Lady of shallot
Make and share this Dreamsicle Tofu Pie recipe from Food.com.
Author: queenofpink
Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep times are approximate, and don't include freezing...
Author: Annisette
A fresh and easy dessert. You will have to do some freezing, so add on about an hour for freezing time. Enjoy!
Author: Nif_H
Just the name makes me think of a hammock swinging in a big shaded back yard with a breeze blowing...
Author: Redneck Epicurean
Two chocolate chip cookies sandwiched together along with vanilla ice cream in the center. Disclaimer: Recipe belongs to its rightful owners at http://www.activitytv.tv
Author: abigcitydreamer
If you can't score a touch down with this confection then I don't now what to tell you! The key ingredient here is one hefty football player and he doesn't have to be a lineman - quarterbacks are fine,...
Author: Jellyqueen
Make and share this Chocolate-Tangerine Sorbet recipe from Food.com.
Author: ratherbeswimmin
I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called...
Author: Nose5775
I put this recipe together as I couldn't find any frozen desserts that I was able to eat due to my intolerance to a large number of foods and preservatives. This recipe is gluten free and dairy free, but...
Author: Miggi
A delicious, raw cheesecake that my mom & I made for Thanksgiving dinner at a raw-foodie friend's house. I found the recipe on the Healthy Blender Recipes blog: http://healthyblenderrecipes.com/recipes/raw_vegan_lemon_cranberry_cheesecake/...
Author: Tinkerbell
Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.
Author: KlynnPadilla
Make and share this Orange Oregano Sorbet recipe from Food.com.
Author: Alia55
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Author: JONAR
From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical...
Author: Radish4ever
From Australia the Beautiful Cookbook. "On the Coral Coast in Far North Queensland, a tropical fruit industry is growing rapidly. The guava is one of the fruits cultivated there. It is a native of South...
Author: mersaydees
Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)
Author: ellie_
Make and share this Coconut Pineapple Sherbet recipe from Food.com.
Author: Busters friend
Make and share this Chocolate, Coffee & Hazelnut Loaf recipe from Food.com.
Author: Mandy
Born and raised in Livorno, Ms. Chen's memoir, "Rosemary and Bitter Oranges: Growing up in a Tuscan Kitchen" is a charming account of a post world war II childhood. And the recipes are terrific. This Tiramisu...
Author: Chef Kate
Make and share this Peach Watermelon Sangria Sorbet recipe from Food.com.
Author: Gaia22
Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce...
Author: Coasty
This is the perfect desert to follow a spicy, perhaps Indian or Thai main course. It looks like you've spent ages but it requires no cooking. Any recipe that uses white toblerone has to be good.
Author: Kate in Katoomba
COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet - no meat or meat by-products, no eggs,...
Author: Jostlori
This refreshing guilt-free sorbet is perfect for a hot summers day. I found it fairly easy to make for one of my first attempts at a sorbet because it only requires you to break up the mixture twice instead...
Author: Brittney_B
I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using...
Author: cookingpompom