The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
Author: Catherine McCord
Author: Kay Chun
Author: Shelley Wiseman
Author: Fergus Henderson
Author: Adeena Sussman
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Author: Abigail Johnson Dodge
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
Author: Chelsea Monroe-Cassel
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
Author: Bruce Weinstein
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Author: Rhoda Boone
Author: Diane Rossen Worthington
Author: Lucy Metcalf
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Lauren Fortgang
Author: Katrina Turillo
Author: Melissa McClure
Author: Abigail Johnson Dodge
Author: Sam Talbot
Author: Anna Meshkat Liebling
Author: Chuck Williams
Author: Viviane Bauquet Farre
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...
Author: Sohla El-Waylly