This recipe comes from Mary Walker a nurse in Edzel, Scotland who I loved dearly. She was a Lady of the finest kind from the Highlands. This is an original recipe that has only been changed to make the...
Author: Cathy Smith
My father was in the Army so I never knew my Nana, but I have stories my mother told me about her and some of her recipes. These tarts are the favorite of the cousins.
Author: Susan Beauregard @BeauPeep
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie is easy to make and has a flaky pastry top crust,...
Author: Melanie Campbell
this is one of the best cobblers there is every one loves it
Author: Patsy Fowler
How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture. Cheesecake and grahams, ok you got me!
Author: Carol Junkins @CarolAJ
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe...
Author: Wendy Rusch @AmmaWendy
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Author: Donna Morgan
I had some fresh strawberries to use up and wanted a quick easy cake to serve with them. This is it and it is good. It's a nice light bundt which I imagine could have the flavor changed by changing the...
Author: Candy Ayers
Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
Author: Pat Duran
This is another Betty!!! I originally tried it out on my family, my mother's two loves are chocolate and strawberries (despite being allergic to them). I also had students make this in a Food Production...
Author: Brandi Kirkpatrick
A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?
Author: Cassie *
Have You ever made surprise jello? Love this easy recipe. A box of jello, and a cup of water and whipped topping and the magic begins ;) I add some fun stuff to make this a yummy salad for dessert or side...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This was prepared by Kathy B. of The Villages, FL in honor of her grandmother on 8/20/2013
Author: ann wilson
It's a bit messy but who doesn't love a messy cake.
Author: Casandra Claybourne Thompson
I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!
Author: Paul Bushay
Plump, gorgeous jewels luxuriating in a creamy-dreamy dark chocolate mousse. Swoon.... To make this No-Sugar-Added, simply sub the powdered sugar for Splenda Granular in the same measurement. SO GOOD!
Author: Linda Farnsworth @LindaLilacs
This is a fun and easy recipe. What is better than chocolate and raspberries?
Author: Michelle Greiner @greimm
My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.
Author: Rose Rauhauser
This delectable coffee cake is the GRAND PRIZE Winner of the Just A Pinch Recipe Club Springtime Cake Contest! More than one member became a rhubarb fan after trying a slice of this lightly sweet and fruity...
Author: JANE LOUISE
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
Author: Candy Ayers
This berry cobbler is so simple, yet taste like you've spent hours on it. Recipes don't have to be complicated to taste great. It's a quick dessert for the middle of the week, especially when it's cold...
Author: Linda Beer @mssilverstreak
This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.
Author: Penny Harrison
I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was making this, and I couldn't make out the name on...
Author: Bobby (*_*)
This can be made in the oven, or better yet, made in a dutch oven and eaten while camping.
Author: Kelley Paystrup
This is a very delicious dessert. Its good eaten warm or cold. I've doubled this recipe and made it in a 11x9" pan for family gatherings.
Author: Karla Everett @Karla59
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own....
Author: Norma DeRemer @PApride
I am going to make these for Christmas only I think I am going to use hugs instead.
Author: LINDA BAILEY
Good Idea: Use the fruit salad to create colorful ice cubes. Serve them with fruit punch or lemonade for a cool treat.
Author: Rev BJ Friley
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down...
Author: Pat Duran
I made this delicious pie last Thanksgiving. Everyone loved it and wanted the recipe, a simple dessert that is beautiful on the Thanksgiving dessert table. It won't last long! In a pinch, this pie can...
Author: Cassie *
The first time I tried this was at a get-together with friends and right then I knew it would be a hit with family and friends. I always try to make two because it tastes so good. Using your favorite fruits...
Author: Tina Cook @CookingwithCooks
I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.
Author: Shirley Murtagh
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress...
Author: Teresa Malkemus
This is a great recipe any time of the year- nice as a snack or for dessert. Your friends are bound to ask you for the recipe! This recipe uses white cake mix but try other mixes such as yellow, chocolate,...
Author: Pat Duran
The addition of almond extract to the cherries adds that extra punch of flavor we absolutely loved to this crisp. The crunchiness of the crumble on top is so good. All that's missing is a big ol' scoop...
Author: Lisa N
This pie is so light and refreshing you will want to make it often in different fruit flavors..like strawberry or blueberry or peach..I have changed the original recipe to make it much easier to make and...
Author: Pat Duran
Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday...
Author: Michelle Bates-Phipps
This salad is great for potlucks and can be changed up for holidays and look very festive.
Author: Lynda England
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
Author: Melissa Dommert
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
I've had this recipe for years. Don't know where it came from. Quite easy and very delicious!
Author: Linda Tennant @Cookingbear
Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.
Author: Kathie Carr
This recipe won first place in the dessert category, 1997, for Mama Mary's Gourmet Pizza crust creations contest. Pizza for dessert? Why not? Simply top a prepared pizza crust with sautéed apples and...
Author: Lynnda Cloutier
Bite into these cookies and you instantly taste the intense chocolate flavor. They melt in your mouth and really remind us of a Black Forest dessert. The cookie is buttery and chocolaty. The rich chocolate...
Author: Cheri Echard