The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
Author: Nancy Allen
My "sweet" friend, Shishi, made this delicious dessert when I was visiting Seattle in August of 2015. I was intrigued because the crumble topping was baked first by itself for awhile before being scattered...
Author: Fran Miller
I love apple pie! But I've never found one with enough apples in it. I think this one will have enough. It's packed!
Author: Teresa M
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your...
Author: connie clark
I have been making this for over 20 years. This recipe has been requested many times for Holidays and Gatherings by friends and family. We all love it!
Author: Lori Daulton
This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided...
Author: Bea L.
This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks...
Author: Pat Duran
We love cranberries and nuts, so this is an easy and perfect pie for our house. The nuts have Omega 3 and the cranberries have antioxidants. What's not to love.
Author: Sharon Whitley
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit garnish. Carol is right... this is a very impressive...
Author: Carol Zahn
I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.
Author: Becky Tank
A luscious fruit dessert, nice and cozy for a cool winter evening.
Author: Lynnda Cloutier
I got this recipe at a church pot luck. It was so good my husband and I liked it so much. I found out who made it and got the recipe about three years ago.I make it all the time and everyone likes it and...
Author: Joanne Zech
Another wonderful recipe from the folks at BHG.com. This can be prepared any time of year because you don't have to rely on having fresh fruit. I can see making this on a cold winter evening and daydreaming...
Author: Ellen Bales @Starwriter
Author: caroline farmer
This recipe was a favorite during any of the Holidays, but especially around Christmas or Easter....It was quite colorful and it was a nicely sweet and cold tasting treat after eating the huge buffet of...
Author: Hollywood Dreamz
This lovely, light pear dessert is simple, yet so refined. Baked in a little butter and brown sugar the pears alone are delish. Then they're topped with a dollop of a cinnamon mascarpone cheese mixture...
Author: Betsy Reader
This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.
Author: Natalie Tamminga
I got this recipe sent to me by my cousin via e-mail. The recipe is by Cei Marsh and the photo by Maya Visniyei. I added a few ingredients to suit my taste..otherwise it's all Cei's recipe idea. It is...
Author: Pat Duran
this is a recipe i was given many many years ago by a friends grandmother.it has been a favorite for my family and friends for many years.it is easy to prepare,but dont let that fool you.it is a wonderful...
Author: pat reese
I think everyone grew up eating this dessert. This is great with a couple of scoops of vanilla ice cream on the side. Pour the sauce over the ice cream too, it tastes great! You can peel the center portion...
Author: Jo Zimny
This dessert is made to impress and has a beautiful presentation. Takes a little extra time, but the end result is well worth it. The bottom layer is similar to an eclair and provides a base for the pie....
Author: Brandi Kirkpatrick @IdGirl25
My sister makes this dessert every Christmas. It's quite simple to make. It never lasts long..this frozen dessert is good anytime of the year. Enjoy! Taste of Home
Author: Cassie *
One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.
Author: Kathleen Taylor
Recipe from Kitchen Chatter and Friends Recipes Book 2. Great recipe to make ahead- and other fruits may be substituted.
Author: Pat Duran
This is my two favorite things, cream cheese and fruit, So naturally I would like this recipe.I love this made with blackberries or rasberries but any fruit will make it delicious.
Author: Zelda Hopkins
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.
Author: Annelise Friedman
Nothing like eating this pie when made from freshly picked home grown blueberries!
Author: Ruth Lechler
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Author: Eddie Jordan
I think this is another "old" Taste of Home recipe. Very good & just right for 2.
Author: Judy W
Hubby wanted a dessert today so I made this for him....I hadn't made him a dessert in a bit so guess his sweet tooth was calling!!! Well, I wanted to eat some dessert too...so since I am a diabetic I made...
Author: Straws Kitchen(*o *)
I LOVE lemon!! So I decided to make a lemon cake out of the box and add my own ingredient's to the recipe, I love cold cake and this one tops my list during the summer time! I do plan to start making my...
Author: Elizabeth Lancaster
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is...
Author: Karla Everett
This is a great variation on the traditional rum cake! It is rich and smooth with deep citrus flavor. And the flavored buttercream frosting is an added treat!
Author: Jade Graves
My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's...
Author: sherry monfils
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! I haven't tried it this way yet, but I can imagine it'd be excellent with vanilla ice cream or fresh whipped cream....
Author: Jody Wood
Still making Christmas goodies for the holiday party and friends. This candy came from my Blue Ribbon cake, CHERRY SMASHED CAKE. I love the cherry delight in each little bite. Yippie done and made a big...
Author: jamie Beecham
The whole family loves this cake along with friends that I have gifted with it. The hot caramel sauce soaks in and makes it wonderful! The longer it sits the more moist it gets so it's good to the last...
Author: Renae McVay
Ma was diabetic, so we had to find recipes that would cure her craving for sweet, without causing her problems. My stepmom found this worked well...
Author: Megan Stewart
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit...
Author: Pat Duran
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. Please note that this is not the same as a Fruit Cocktail...
Author: Jeanne Gliddon
Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!
Author: Kristin Miller
This is a recipe from Giada De Laurentis on the Food Channel. Mine came out a little dry, so I think next time I'll use more of the apricot preserves and I think my oven might run a little hot, so I might...
Author: Wendy Gardner
OUR FAMILY'S ALL TIME FAVORITE; this is a true Southern Pudding it has been in the family as long as I am old. . . "This is from Scratch". Out of my recipe file box of favorites that I use often. you can...
Author: FREDA GABLE
I have never had a better peach cobbler. It takes some time but it is worth it! Tastes like something your grandmother would make. I found it in a 1940's cookbook. You can freeze the peach mixture. Just...
Author: Beth Streeter
If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the...
Author: Katrina Freed
I found this receipt in the November 2011 Thanksgiving Issue of Southern Living. I have not yet tried it but the directions look very simple.
Author: Penny Malone
My son loves anything blueberry, had to give these a try. by bebehblog
Author: Cassie * @1lovetocook1x