This is a rich tart that's perfect for a special occasion. I'm not a huge chocolate fan (I know....I'm strange!), but I love the dark berry & chocolate combination. I also like it with raspberry as a substitute...
Author: S I
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is...
Author: FREDA GABLE
There are already quite a few blackberry cobbler recipes on here, why not 1 more? I learned this one from my mom. She always has to make it for me and my sisters when we visit her. Who knew such a simple...
Author: Laurie Roberts
Oh, my goodness!! Had a hard time waiting for this to get done cooking. Was well worth the wait. You can use buttermilk biscuits instead. My photo.
Author: Jill Cooks
Here is a blend that is so "ono!" That means delicious! And easy to make.
Author: Jo Anne Sugimoto
A buttery crunchy crust and topping of coconut,oats and nuts add a contrast to the creamy lemon and fruit layers.
Author: Jamallah Bergman
This is an old family recipes, from my great great, grandmother and then my mother passed it down to me.
Author: Telisia Dodd
This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book...
Author: Pat Duran
Oven Temp: 350 degrees F Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.
Author: Rev BJ Friley
One of my sons absolute favorites. My little Blueberry boy is what I call him. This is so moist and delicious. Enjoy! TOH recipe
Author: Cassie *
This is actually a Bisquick recipe. Fudgy chocolate and raspberries on a layer of shortbread - what more could you ask for!
Author: Cyndi Tilley
I love apricots, and this bar cookie combines cream cheese, apricots and almonds and takes it to a whole new level!
Author: Paula Todora
I was given some pears and didn't know what to do with them so went on a search for recipes. I found a recipe titled "Dark Gingerbread Pear Cake" on a blog www.sassyradish.com . Of course I had to make...
Author: Michelle Bates-Phipps
this is some thing i whipped up myself it is real easy and good i wanted to try it a little different way
Author: Patsy Fowler
Saw this recipe in a magazine and thought it would be great to make for company with little effort ! Hope you enjoy !
Author: Carol Junkins
I don't remember where I got this recipe many years ago but it has been a favorite request for many gatherings I have attended. Light and cool.
Author: Jeanne Benavidez
Note: I've made this cake so many times. My husband, who is from New Hampshire, always requests it. When blueberry season rolls around, I get myself to the store for some buttermilk to make this delectable...
Author: Lynnda Cloutier
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe...
Author: Wendy Rusch
Another WOW recipe from pillsbury.com. Pinched this and changed it to suit my needs. Will probably make for Valentine's Day dessert. This is so EASY!
Author: Ellen Bales @Starwriter
This is the best apple cake in the world or least that's what I think...lol....This is my great aunt's recipe and she always had this every time we visited her house when I was kid....it's was great
Author: pam slaydon
Strawberries in the market aren't very tasty out of season, so I used strawberries from my freezer to make this yummy dessert.
Author: Becca Huber
I've been making apple pie since I was a kid, using my grandmother's recipe. And it's awesome! But you know I have to play with my food... I tried different apples, combinations of apples, etc. One year...
Author: Tam D
My Thai friend made this dish for me, it's so good, I couldn't believe how very quick and easy it was to make. It is refreshing and light. I love ginger so she added it just for me. This is a perfect ending...
Author: Baby Kato
Here is a quick and easy cake that tastes like pineapple upside down cake! I'm always trying to find ways to make things easier and this one works for me.
Author: Gay Farrar
I came up with this idea when I needed to make dessert for a family sunday dinner I just used what I had on hand. I used all three flavors of indulgence. I also used apple and raspberry pie fillings.
Author: Marlene Nellis
I got this recipe from a friend and it is amazing. All the banana bread goodness without the bread.
Author: Kathie Carr
Well you know what they say "An apple a day keeps the doctor away." So why not make it a candied apple once a year lol...
Author: Vanessa "Nikita" Milare
A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv
Author: Ellen Bales
Can use many different variations. As far a Cake Mix and Pie fillings. Experiment and have fun with this simple recipe!!!
Author: rose imhoff
Come summer i make alot of fruit pizza's , fresh fruit is in season and my family really enjoy's them ! Not to mention the fact that you can be really creative and put together a beautiful dessert. I cook...
Author: dolly cohoon
These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy ! **This picture is from a JAP member Linda Stevenson**
Author: Karla Everett
These are delicious with Granny Smith apples or fresh peaches...My co-workers beg for these.
Author: Renae Bishop
this is the old way my grandmother used to do this dessert it is one of our many favorites
Author: Patsy Fowler
A friend gave me this wondrful recipe...so darned easy yet, always so well received. Made these today for my wonderful Mom...Once it's good and set and cut, I'll add another picture or two or three...lol!...
Author: Cassie *
This dessert is so easy to make, just minutes in the microwave and you're done. Gooey richness in every bite, too. Yum! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
You know my best friend "Betty", has shared this recipe with me - I liked it so much I want to share it with you. This tasty fruit-filled pie has a pretty topping of pecan halves and melted brown sugar.-A...
Author: Pat Duran
Great in crepes, angel food cake, pound cake or your favorite icecream.
Author: Gail Charbonneau
Made this delicious strawberry recipe for our weekend barbecue get-together and will certainly make it again. It was enjoyed by all !!
Author: Dorene Fishkin
These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!
Author: Baby Kato
The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks to the spices they're tossed in. I'd recommend...
Author: Jessica Hannan
This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009. She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests....
Author: Pat Duran
Found this recipe written down on scratch paper in my Mom's recipe box...I remember it well...she liked to make it because it it was so easy and she could make it ahead when we were expecting company for...
Author: penny jordan
I found this recipe years ago in a church-compiled cookbook from the late 70's or early 80's. It is by far the best peach cobbler that I've ever tasted. You can adjust the sugar to your own tastes and...
Author: Elaine Bovender
Several year ago I worked second shift nursing. My supervisor loved for me to cook and bring food. He loved for me to share recipes with him. The hospital food wasn't that great so he and I would have...
Author: Jewel Hall
This is a very old family recipe. I have been making this since I was a little girl. This came from my Irish/English side of the family, but many nationalities make this. The Italian part of the family...
Author: Colleen Sowa
Easy, make-ahead dessert that is dressed to impress! You can alter the fruit topping to suit your taste; use any combination of berries, peaches, cherries or pie filling. Small wine glasses can be used...
Author: Jennifer H