This is a very old family recipe. I have been making this since I was a little girl. This came from my Irish/English side of the family, but many nationalities make this. The Italian part of the family...
Author: Colleen Sowa
Our neighbors invited us for dinner and served this for dessert. Its a wonderful summer dessert. Enjoy. Chris
Author: chris swartz
This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen. I take this to chuch potlucks and make...
Author: Kathie Carr
This is a very simple cobbler dessert anyone can make and enjoy and is perfect for any time and excellent on those hot summer days when you want something sweet but you don't want to heat up the kitchen...
Author: Eileen Hineline
This is super easy and it is fine for diabetics. 1/12 of this cake is 3.5 g. of sugar. Topping would be extra. This is a VERY SMALL amount of sugar and that is why it is ok for diabetics. Good idea would...
Author: Janet Phad
I love nearly any kind of fruit crisp and this is no exception. Served warm with vanilla ice cream, it is an absolutely delicious dessert to share at a potluck, with dinner guests or just for your own...
Author: Elaine Bovender
This is a show stopper!!! Lots of oooohs and aaaaahs! They look difficult... but are so easy! These Jell-O Melos are a refreshing treat. So pretty and colorful! If you don't want to set them out on individual...
Author: Colleen Sowa @colleenlucky7
Grandpa made this every time the family would get together. Yummy!
Author: robin alexander @robinlynn1962
Another delicious bar recipe from "Aunt Joyce" my sister-in-law. Simply wonderful!
Author: Carol Perricone
I found this recipe originally in a crockpot cookbook, and I think its the best blueberry recipe I've ever come across.
Author: Angela Hardesty
I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can...
Author: Grace Pulley
Very moist and delicious and there are so many variations that could be developed from this basic recipe.
Author: Nancy Cerny
This is a really good dessert recipe.I take this to potlucks or cookouts and this goes really fast. No leftovers here.
Author: Cari Bower
I remember this being served as dessert for a dinner party in Scotland. It is so darn yummy! The flambe also is a magnificent presentation!
Author: Megan Stewart
This recipe is always made for every holiday get together. A friend of mine backed away from this for 18 years, because she wasn't too fond of salty sweet treats. A few years ago I convinced her to give...
Author: Connie Deitz
My Dad loved ice cream and we often made ice cream toppings at home. In fact we made ice cream, too. This caramel sauce is so good with bananas and ice cream. Everyone loves it, unless they don't like...
Author: Kathie Carr
Great in crepes, angel food cake, pound cake or your favorite icecream.
Author: Gail Charbonneau
I love both blueberries and strawberries so this just could not get any better for me and my family. The blueberry muffin and the sweet strawberries are more than delicious. As you can see I love ice cream...
Author: SK H
This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book...
Author: Pat Duran
My family really enjoyed this cake.We had not had pineaple upside down cake for a long time.
Author: Donna Joy Oder
Easy to make and so delicious. Cranberries and pears go so well together
Author: Anita Hoffman
I remember my Mamma making this every Thanksgiving or Christmas. It was a tradition that went on for many years. I found a handwritten version of this recipe folded and put in one of my old cookbooks.
Author: Jeanne Benavidez
I love making this cake! It has a wonderful lemon glaze that seeps into the warm cake making it super moist and lemony! I added a quickie lemon frosting "glaze" on top in addition by simply using up a...
Author: Kelly Williams
This pie concept was inspired by my favorite cook "Betty" , of course; This recipe is quick and easy and can be switched up with other pie fillings. Another delicious dessert from me to you. Enjoy.
Author: Pat Duran
Fill these little pie cookies with your favorite preserves or jam, so yummy!
Author: Nancy Allen
My friend Sue gave me this recipe years ago- it was her husband's Aunt who always made this cake and says the secret is to use only real butter.- It really does make a difference.
Author: Pat Duran
Recipe posted on Kerrygold website by Margaret Johnson, Irish food expert and cookbook author.
Author: Mikekey *
This dish isn't just delicious, it's also stylish. The cherries add a splash of color. This recipe is by Clinton Kelly a guest chef on the Chew.
Author: Pat Duran
Such an easy recipe...so, so yummy! This would make a great addition to your Easter desserts...enjoy!
Author: Cassie *
Picture shows pie before top crust. My kids love this pie for Thanksgiving
Author: ava icard
Yummy, sweet and light, these cupcakes are perfect for summer! Okay, they are perfect for anytime!
Author: Jessica Silva
i also got this recipe in high school from a friend who brought it to class one day...it was so good!
Author: Michelle Crawford
This is a very tasty, moist, dense cake you will love. Your home will smell heavenly...:)) Enjoy!! My photos
Author: Cassie *
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
I wasn't sure I could create a cupcake my son enjoyed more than my Banana Cream Pie Cupcakes, but it looks like I was wrong. Here is my take on Blueberry Pie...Cupcake Style. Note: This cupcake is also...
Author: Robynne Glenn
The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks to the spices they're tossed in. I'd recommend...
Author: Jessica Hannan
Wanna raise some eyebrows at your next dinner party!? Serve up some of these bad boys!!
Author: Paul Bushay @chefbunyan
This recipe is so easy. All you have to do is melt the butter in a cast iron skillet add the berries and let them cook a bit, blob on the batter and bake. The cobbler comes out with a juicy layer of buttery...
Author: Lynnda Cloutier
This cake recipe was given to me when I was cooking for the High School in Stayton, Ore. The original recipe served 96 portions and was baked into two 18" x 26" x 2" pans. I thought it was so good that...
Author: Leila Rockwell
This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can...
Author: Nancy Gruner
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Author: BonniE !
Fresh or canned peaches and brown sugar baked in a sweet pudding, topped with ice cream. Who needs an ice cream parlor!! Dig in!
Author: Pat Duran
My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears....
Author: Donna Laster
I have had this recipe for a long time -it was in one of those boxes on the closet shelf- I have been sorting out- -I think I am a recipe hoarder! LOL
Author: Pat Duran