Author: Tony Litwinko
Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be substituted for the jam in this recipe
Author: Abby Girl
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Author: Mysterygirl
Author: Kent Rathbun
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Author: Teresa Mackey
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Author: Lori Jones
Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
Author: Land O'Lakes
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve this in a glass bowl to show off the festive red...
Author: pattikay in L.A.
Author: Marian Burros
Author: Joie Gaty
Author: Betty Caldwell
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight...
Author: Sheynath
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: François Kwaku-Dongo
Author: John Martin Taylor
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Author: Janis Gavin
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Author: Martha Stewart
Author: Wendy Popp
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Author: evelynathens
Author: Joe Gannon
Author: Reed Hearon