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Orange Glazed Baked Ham

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Author: Land O'Lakes

Grand Fruit Salad

Author: Mary Sellen

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Fruit Salsa With Cinnamon Pita Chips

Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of...

Author: Sooz Cooks

Orange & polenta cake

This delicious cake is full of zingy flavour and the syrup makes it something really special - enjoy!

Author: Jamie Oliver

Easy Spicy Pecans

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're...

Author: Junebug

Asparagus and Cashews

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Author: Sydney Mike

Easy Fruit Tart with Pecan Cookie Crust

This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.

Author: Katherine Sacks

Strawberry Milk Shakes

Rich, creamy, and very strawberry.

Author: Lori Longbotham

Stir Fried Beef With Mango

An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.

Author: CulinaryQueen

Spiced Peach Jam

This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.

Author: Stephanie in Pittsb

Pecan Crusted Salmon

I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you.

Author: PaulaG

Mango Salad

It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

Author: Pippy

Sugar and Spice Candied Pecans

Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better...

Author: Rita1652

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Cranberry Teriyaki Glaze

Author: Ming Tsai

Cranberry Fruit Relish

This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual...

Author: A Messy Cook

Chocolate Nut Balls

these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.

Author: _Pixie_

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Jalapeno Cranberry Sauce

Make and share this Jalapeno Cranberry Sauce recipe from Food.com.

Author: Mirj2338

Colorful Fruit Kabobs

This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning...

Author: Greeny4444

Fresh and Dried Cranberry Salsa (Canning)

A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".

Author: zeldaz51

Banana Split Pie

Author: Pat Rofe

Stuffed Dates for Ramadan

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Author: Afiyet_olson

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Anise Biscotti

Author: Melissa Kelly

Cheesy Artichoke Square Appetizers

Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.

Author: weekend cooker