This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!
Author: Sydney Mike
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Author: Stephanie in Pittsb
Author: Claire S. Kedeshian
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Author: Cindi M Bauer
Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.
Author: Dancer
Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.
Author: TGirl
This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you think!
Author: Lisa Clarice
Author: Lauren Groveman
This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning...
Author: Greeny4444
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives...
Author: vosswood
Author: Kendall Conrad
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
Author: Lulu Powers
Author: James Boyce
Author: Douglas Rodriguez
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.
Author: South Carolina Girl
Author: Bon Appétit Test Kitchen
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Author: Denise in da Kitchen
Author: Bon Appétit Test Kitchen
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Author: zeldaz51
Author: Denise Gee
A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.
Author: Lvs2Cook
Make and share this Molded Cranberry Salad recipe from Food.com.
Author: SharleneW
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Author: Afiyet_olson
Author: Bon Appétit Test Kitchen