Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
Author: Land O'Lakes
I just found this one online (http://www.girlcooksworld.com/2011/08/homemade-chocolate-chip-brownie-larabar.html) and wanted to stash it somewhere until I can try it.
Author: Dottygumdrop
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...
Author: Althea
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very...
Author: ChristineM
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Author: Rhonda O
Last summer I bought several 750 ml bottles of flavored syrup. Now I have to figure out ways to use them up :). Cooking time is actually refrigeration time.
Author: ClareVH