This Easy Lemon Curd Recipe is creamy, sweet and so easy to make! It's the perfect way to use up leftover lemons and tastes amazing on so many things!
Author: Jessica- The Novice Chef
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries...
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet carrots. The carrots can be prepared 1 day ahead,...
Author: Dancer
Please apply safe canning processes. Many dry pectins come in 1.75 ounce packages. Be aware additional pectin may be needed.
Author: gailanng
This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your...
Author: Rita1652
Pickled peaches with an old fashioned flavor are a must for your holiday table, and here's the way to do it quickly and easily.
Author: davinandkennard
Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I am guessing at the yield. ;) Prep/cooking time does not include...
Author: Mommy Diva
Make and share this Frozen Cranberry Delight recipe from Food.com.
Author: Tona C.
The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.
Author: Charlotte J