This is from the 'Taste of Homes - Light and Tasty' magazine. It looks so inviting, I'm going to be making it this week anyhow! It was submitted in the magazine by Betty Tobias. This is one FANTASTIC SALAD,...
Author: Charishma_Ramchanda
Author: Molly Stevens
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave it a bit of an "identity crisis" for me. Since...
Author: twissis
Author: Karen Barker
I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the...
Author: JustJanS
This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your...
Author: Rita1652
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
Author: Lora Brody
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to lots of friends and family over the years, and they...
Author: Lisa Clarice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe),...
Author: Charlotte J
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat...
Author: Jamie Oliver
Author: Katie O'Kennedy
Author: Lorna Sass
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.
Author: DarkLove
This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom has been making this for years, and everyone loves...
Author: LiisaN
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim