This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually...
Author: Gwanny Hill
Author: Johnny Iuzzini
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Author: Boomette
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".
Author: Normaone
Author: Diane Rossen Worthington
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Make and share this Homemade Cranberry Relish recipe from Food.com.
Author: Malarkey Test
I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you can reuse jars, but not the lids. It helps to have...
Author: Jacquie
Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!
Author: Redsie
Author: Carol Gilbert
This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by...
Author: cxstitcher57
Author: Carey Paquette
This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with...
Author: Expat in Holland
Author: Dave Lieberman
Found printed on a package of celery from Cali. A recipe that can be either prepared as a stuffing or served as a side dish (or salad with a few modifications).
Author: COOKGIRl
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you...
Author: Rita1652
Author: Bettina Ciacci
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel
This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!
Author: elliebelle
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm, cold or room temp - I preferred room temp.
Author: lazy gourmet
Author: Rick Bayless
My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful...
Author: French Tart
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Author: Annacia
Author: Marcela Valladolid