A flavorful and aromatic blackberry butter with salmon... delicious! Very Pacific Northwest. This recipe is actually quite easy to work with, and the results are worth it. The blackberry butter is also...
Author: Julesong
Author: Jeanne Thiel Kelley
An easy Christmas Fruitcake recipe
Author: Mary Cech
My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.
Author: onlydody
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!
Author: jonesies
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.
Author: Mercy
This is a Martha Stewart recipe and I'm waiting for the peach season to kick in so that I can try this. Posting here for safekeeping.
Author: Nabiha
Author: Mark Bittman
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave...
Author: Bergy
Author: Susie Theodorou
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with the combination of delicate fruit and crunchy...
Author: Jamie Oliver
I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from...
Author: Ms B.
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend...
Author: Sherrybeth
From Food and Wine June 2003: "There are zillions of choices beyond the obvious tomato-and-bell-pepper combination. This grape-almond gazpacho from Cindy Pawlcyn at Mustards Grill in Napa Valley is fruity,...
Author: Sugarmagnolia_fl
Served warm, this appetizer will delight your guests.
Author: Land O'Lakes
Make and share this Blushing Peach Jam recipe from Food.com.
Author: Diana Adcock
Author: Roberto Santibañez
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Everyone likes this and always asks for recipe, creamy AND crunchy and so good with granny smith apples. I got this from a student teacher at the school where I worked a few years ago.
Author: kdp4640
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side to a roasted salad for dinner. This makes around...
Author: SarasotaCook
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving...
Author: Molly53
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight...
Author: mary winecoff
Author: Louisa Shafia
Author: Gale Gand
Make and share this Stir Fried String/Green Beans and Almonds recipe from Food.com.
Author: Oolala
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use...
Author: Lisa Clarice
Author: Suzanne Tracht