Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Author: kvlong
Make and share this Microwave Plum-Orange Jam recipe from Food.com.
Author: Lennie
Make and share this Chestnut and Mushroom Soup recipe from Food.com.
Author: hectorthebat
Think of this as a dense, delicious bread and butter pudding cake and you'll see just why I love it
Author: Jamie Oliver
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Author: Traci Des Jardins
Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."
Author: Ducky
This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size amount is up to you.
Author: Diana Adcock
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
Author: Martin Webb
I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling,...
Author: CraftScout
Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.
Author: Martha Stewart
Two of our crumble ingredients here - mighty oats and beautifully sweet dates - are super- high in fibre, helping to keep our guts healthy and happy, and keeping us regular!
Author: Jamie Oliver
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much more-from cheese filling in ravioli to heavy cream...
Author: Sharon123
Make and share this Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing recipe from Food.com.
Author: Jo SB
Make and share this Broccoli with Bacon and Pine Nuts recipe from Food.com.
Author: Dancer
Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls....
Author: Baby Kato
I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!
Author: katie in the UP
Make and share this Maxine's Cranberry Relish Salad recipe from Food.com.
Author: Brookes Kitchen
These small trees are of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the Spring and are desirable...
Author: Molly53
Author: Jessica B. Harris
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Author: Land O'Lakes
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
Author: Land O'Lakes