ROASTED SALMON WITH RHUBARB AND RED CABBAGE
Provided by Lora Zarubin
Categories Wine Microwave Roast Low Fat Low Cal High Fiber Dinner Salmon Healthy Rhubarb Cabbage Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.
- Bring orange juice, sugar, 1/3 cup water, and orange peel to boil in large skillet, stirring until sugar dissolves. Reduce heat to medium; add mustard seeds, coriander seeds, caraway seeds, and ginger. Simmer until syrupy, 10 minutes. Add rhubarb; reduce heat to medium-low. Cover and simmer until rhubarb is tender but intact, 2 minutes. Using slotted spoon, transfer rhubarb to microwave-safe bowl; reserve.
- Bring syrup in skillet to simmer. Add cabbage, vinegar, and wine; bring to boil. Reduce heat to medium, partially cover, and simmer until cabbage is soft and most of liquid is absorbed, stirring frequently, about 45 minutes. Season to taste with salt and pepper. Remove from heat.
- Meanwhile, preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Place salmon, skin side down, on prepared baking sheet. Brush salmon with olive oil; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 11 minutes. Rewarm reserved rhubarb in microwave just until warm.
- Divide warm cabbage among 6 plates. Scatter arugula atop and around cabbage. Place 1 salmon fillet atop cabbage. Spoon dollop of yogurt atop salmon, then rhubarb.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
ROASTED SALMON AND RHUBARB
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Provided by Bev I Am
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees, or its highest temperature.
- In a small saucepan, combine rhubarb and sugar.
- Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
- Stir in the lemon juice.
- The sauce should be the consistency of applesauce.
- Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
- Season to taste with salt and pepper.
- Bake until almost opaque throughout, about 17-20 minutes.
- Spoon rhubarb onto center of warmed plates.
- Lift fillets from pan, leaving skin behind if desired.
- Place fillets on rhubarb.
SEARED COPPER RIVER SALMON WITH ONIONS AND RHUBARB
Steps:
- In a medium saucepan, combine the sherry with the sugar and cook over high heat, stirring occasionally, until the sugar is dissolved. Add the rhubarb and cook until just tender, about 1 minute. Strain the cooking liquid in a colander set over a bowl, and reserve the rhubarb. Return the cooking liquid to the saucepan and boil over high heat until reduced to 1/2 cup, about 8 minutes.
- Melt the butter in a medium saucepan. Add the onions, cover, and cook over low heat, stirring, until softened (about 15 minutes). Add the chicken stock and thyme and a pinch each of salt and pepper. Cover and simmer over low heat until the onions are tender, about 8 minutes.
- In a medium saucepan of boiling salted water, cook the fava beans for 2 minutes or until tender. Using a slotted spoon, transfer them to a bowl and refresh under cool running water. Drain the favas and add them to the onions.
- Light a grill or heat a grill pan. Lightly oil the salmon fillets and season with salt and pepper. Grill the salmon over a medium hot fire, skin side down, until the skin is very crisp, about 4 minutes. Turn the salmon and grill over a medium fire until barely cooked through, about 4 minutes more, depending on the thickness of the fish.
- To serve, discard the thyme sprigs and rewarm the onions; add the lemon juice and season with salt and pepper. Bring the sherry-rhubarb liquid to a boil and add the cooked rhubarb. Cook over high heat, just until hot, about 1 minute. Spoon the rhubarb onto 4 large plates and over the onions. Top with the salmon and serve at once.
More about "roasted salmon and rhubarb recipes"
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED …
From delish.com
SALMON FILLET WITH RHUBARB SAUCE RECIPE - WHISK IT REAL …
From whiskitrealgud.com
ROASTED SALMON AND RHUBARB SAUCE RECIPE
From cdkitchen.com
BAKED SALMON WITH RHUBARB | FEASTING AT HOME
From feastingathome.com
4.8/5 (4)Category FishCuisine NorthwestTotal Time 30 mins
- Slice shallots into thin wedges, long ways. Cut rhubarb in half lengthwise and cut into 4 inch pieces.
- In a large ovenproof skillet, heat oil over medium heat. Saute shallot for 3-4 minutes, until just tender and fragrant. Add rhubarb, sauting for one minute.
ROASTED SALMON AND RHUBARB | WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 50 mins
CRISPY PAN-SEARED SALMON WITH RHUBARB SAUCE
From coffeeandquinoa.com
SALMON WITH RHUBARB SAUCE & TARRAGON MAYO | FISH RECIPES | JAMIE ...
From jamieoliver.com
SALMON WITH SAVORY RHUBARB SAUCE - ELLIE KRIEGER
From elliekrieger.com
ROASTED SALMON WITH RHUBARB AND RED CABBAGE RECIPE
From en.kampod.name
ROASTED SALMON AND RHUBARB | WILLIAMS SONOMA
BAKED SALMON WITH RHUBARB | RECIPE | ROASTED SALMON, BAKED …
From pinterest.com
POACHED SALMON WITH RHUBARB RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED SALMON AND RHUBARB WITH WILTED CHARD
From mealplannerpro.com
SESAME ROASTED SALMON WITH SWEET & SPICY RHUBARB SAUCE
From ladonnarose.com
ROASTED SALMON AND RHUBARB RECIPE - FOOD.COM
From pinterest.com
ROASTED SALMON AND RHUBARB - PLAIN.RECIPES
From plain.recipes
ROASTED SALMON WITH RHUBARB AND RED CABBAGE | LOVE AND OLIVE OIL
From loveandoliveoil.com
ROASTED SALMON AND RHUBARB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED SALMON WITH RHUBARB AND RED CABBAGE - PESCATARIAN …
From fooddiez.com
ROASTED SALMON WITH RHUBARB AND RED CABBAGE - GRUBMARKET
From bostonorganics.grubmarket.com
WORLD BEST SEA FOOD RECIPES: ROASTED SALMON AND RHUBARB
From fishofsea.blogspot.com
ROASTED SALMON AND RHUBARB COMPOTE RECIPE - REALLFOODD
From reallfoodd.com
ROASTED SALMON AND RHUBARB - CHAMPSDIET.COM
ROASTED SALMON WITH RHUBARB AND RED CABBAGE - BOSTON ORGANICS
From bostonorganics.grubmarket.com
BAKED SALMON WITH RHUBARB - BIGOVEN.COM
From bigoven.com
ROASTED SALMON AND RHUBARB | RECIPE | ROASTED SALMON, SEAFOOD …
From pinterest.ca
RECIPES | QUICK HEALTHY MEALS, RHUBARB RECIPES, ROASTED SALMON
From pinterest.ca
ROASTED SALMON WITH RHUBARB AND RED CABBAGE - PLAIN.RECIPES
From plain.recipes
BAKED SALMON WITH RHUBARB | RECIPE | ROASTED RHUBARB, ROASTED …
From pinterest.co.uk
ROASTED SALMON WITH RHUBARB AND RED CABBAGE | COOKING KOSHER …
From blog.cor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #fruit #seafood #oven #easy #low-fat #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #equipment
You'll also love