A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.
Author: Denise in NH
Adapted from a Wine Spectator recipe, featured as part of a Thanksgiving menu. Really quite simple to do and presents beautifully -- an elegant starter which can be prepared entirely in advance..
Author: Chef Kate
The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs
Author: Bergy
Make and share this Bulgur, Pomegranate and Walnut Salad recipe from Food.com.
Author: dicentra
Author: Lawrence Karol
These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Author: Land O'Lakes
Make and share this Carob Orange Balls recipe from Food.com.
Author: Missy Wombat
This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups
Author: Jubes
A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice as indicated in the original recipe, I substituted...
Author: COOKGIRl
You can substitute walnuts or almonds in place of the pecans and use bacon or ham in place of the prosciutto. You could also use whatever greens you prefer. I like spring mix. This recipe is from Cooking...
Author: SharleneW
Author: Jesus Gonzalez
Had this in a restaurant in San Francisco 2 years ago and loved it. Simplicity ... was the key. Now theirs had artichokes which I didn't care for in this but I love fennel. So my version is a bit different...
Author: SarasotaCook
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available in every tapas bar.
Author: Member 610488
Author: Amy Traverso
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt,...
Author: kelly in TO
From Cooking Light - stores in refrigerator up to two months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
Make and share this Vietnamese Cold Noodles with Shrimp recipe from Food.com.
Author: Diana Adcock
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe...
Author: COOKGIRl
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
Author: Suzanne Tracht
Author: Suzanne Goin
Author: Tracey Seaman
Make and share this How to Blanch and Shell Chestnuts recipe from Food.com.
Author: Molly53
In my early days of lowcarbing I was looking for a creamy soup I could enjoy. I had also just read a book about medieval Italy, and in it was described a soup made from almond milk. From that I came up...
Author: Julesong
Author: Bridget Batson