Author: Bon Appétit Test Kitchen
This recipe comes from Annie who is a chef on the J&E Riggin schooner that sails out of Rockland, Maine. I have made several of her recipes and they are all wonderful. This is one of several stuffing recipes...
Author: Mimi Hall
Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my...
Author: twissis
With loads of spices, seeds, yoghurt and a delicious citrus dressing, this avocado salad's a winner
Author: Jamie Oliver
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb.
Author: Cluich
The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good.
Author: Land O'Lakes
Author: Kevin West
These delicately sweet and tender cookies are the perfect addition to a cookie platter.
Author: Land O'Lakes
Author: Jamie Oliver
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Author: Leslie in Texas
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes...
Author: breezermom
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated roasting time for the hazelnuts.
Author: Mercy
Author: Greg Marlowe
Take your kibbeh to the next level with this quick and easy sauce that I just love. It's fresh and zingy, it's simple, and it's totally delicious. I know you'll love it, too. Give it a go.
Author: Jamie Oliver
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Author: Sydney Mike
From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.
Author: Charishma_Ramchanda
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for...
Author: bikerchick
These make a wonderful fall dish with a fruity twist. The apricot and sweet potato flavors really go well with each other.
Author: Miss Annie
Author: Sean Fowler
A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
Author: Land O'Lakes
Author: Jadine Sayer
Buying baby food is as simple as picking the cans and containers off the grocery store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast...
Author: Martha Stewart
Make and share this Summer Fruit & Vegetable Medley recipe from Food.com.
Author: Dancer
We love fruit salad and experiment with different fruits often, this is one of our personal favorites. We often find the simplest ingredients make the best dishes. This tasty syrup gives the fruit added...
Author: Baby Kato