It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
Crispy on the top, but super-gooey in the middle, rich and an utterly mind-blowing chocolate experience, these pots are an honest and delicious expression of chocolate - they really celebrate the quality...
Author: Jamie Oliver
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
Make and share this Crunchy Cucumber Rounds (Taste of Home) recipe from Food.com.
Author: Rainbow Slushie
This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the...
Author: Sonata
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.
Author: Colleen
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa...
Author: alligirl
A Scandinavian recipe to make a refreshing summer soup. I recommend using orange juice with no pulp.
Author: Scarlett516
Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc.
Author: KittyKitty
This came about because I made some peach chutney that was too jam-like, so no-one would eat it. I had a recipe for apricot salsa to serve with baked brie, so I used the peach chutney instead. I originally...
Author: laurachristie
Author: Valerie Hill
Author: Chef Maggie Beer
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots of experience with mangoes. We had a tree in the...
Author: ElizabethKnicely
Make and share this Sugared Walnut Fruit Salad recipe from Food.com.
Author: Fishermanswife73
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Make and share this Cold Spicy Cashew Noodles recipe from Food.com.
Author: Julesong
I have been asked to make chicken salad for a reception for 200. I tried many recipes to make sure that I had the best. I think this one is at the top!
Author: gilmore_karen
For a change, or for people who can't eat cooked beans! Adapted from vegparadise. Great in tortillas, as a dip, a sandwich filling, or any way you would use refried beans. Prep time does not include soaking...
Author: Sharon123
This recipe is easy and Delicious.Very fast to put together...If you have a sweet tooth you will love this
Author: Coconuttrishy
I saw this made on the Food Channel and I'm putting it on here cause it looked so good! UPDATE: I have made this and of course, it is delicious!
Author: Sharon123
This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.
Author: Ashbow