This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and...
Author: Debs Recipes
This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.
Author: Ashbow
Lemon pie goes topsy-turvy: the meringue is on the bottom and the crunchy crust is on the top! And, the filling has an added special ingredient.
Author: Land O'Lakes
Make and share this Oriental Fried Noodle Salad recipe from Food.com.
Author: JanelleC
These make a great breakfast. They are pretty hearty! Muffins are a popular bakery item in South America, though they're not exactly a traditional Latin food. These passion fruit muffins are a hit in both...
Author: Chef Jean
Make and share this Jellied Cranberry Salad II recipe from Food.com.
Author: Tonkcats
From my daily diabetic recipe email and "The Complete Idiot's Guide to Terrific Diabetic Meals".
Author: kitty.rock
Make and share this Cilantro-Marinated Shrimp With Fruit recipe from Food.com.
Author: southern chef in lo
Just takes a few minutes to put together, and gives a different spin on cranberry sauce. The touch of cinnamon is wonderful!
Author: Andtototoo
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: figaro8895
This salad, of course, has apples in it. Hope you enjoy! Caution: If you cut the apple first, you must put lemon juice on it .
Author: OwenM
Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw"...
Author: wicked cook 46
Make and share this Squash with Ginger and Orange recipe from Food.com.
Author: Bergy
Make and share this Almond And Grape Soup recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Curried Peach Relish recipe from Food.com.
Author: evelynathens
Make and share this Southern Cream of Pecan Soup recipe from Food.com.
Author: benluc
I got this recipe from a friend about 30 years ago, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple,...
Author: Cindi M Bauer
Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert. My niece, Carrie, shared this recipe with me and...
Author: Lorraine of AZ
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver