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Quick Preserved Lemon Zest

Author: Govind Armstrong

Tuna Tartare (In Homage to Morton's Steakhouse!

I decided on making Tuna Tartare for lunch today! My homage to the Morton's presentation. Added cilantro bed, and Sriracha. I like a little heat! Sashimi-Grade Yellowfin Tuna, Avocado, Roma tomato, Tellicherry...

Author: Marcinho Savant

Banana Lime Marinade

Make and share this Banana Lime Marinade recipe from Food.com.

Author: Julesong

Stuffed roast squash

Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty grain stuffing is seriously good with the sweet,...

Author: Jamie Oliver

Three Apple Applesauce

Author: Jill Silverman Hough

Curried cauliflower fritters

A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries

Author: Jamie Oliver

Persimmon Butter

A delicious, unusual fruit spread at its best when the fruit is very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...

Author: Molly53

Strawberry Rhubarb Jam

This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden you will be appreciative of this easy recipe...

Author: sassafrasnanc

Fragrant Sirloin Stir Fry

The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dish with...

Author: Lennie

Orange Ginger Charoset

Author: Adeena Sussman

Lettuce With Apricot Salad and Honey Raspberry Dressing

Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene...

Author: gailanng

Apricot Coins

This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.

Author: Manami

Pickled Peaches

One of my favorites from when I was a kid! Yummmm. These are cooked and then let stand for 12 to 18 hours and then canned.

Author: Nancy Sneed

Grilled Grapes

Grilled grapes are a healthful alternative to the traditional side dish. We serve them with our Pork Loin with Lemon, Thyme, and Garlic.

Modified Yogurt Ambrosia Salad

Make and share this Modified Yogurt Ambrosia Salad recipe from Food.com.

Author: Debbie R.

Danforth Salad

Yummy summer salad, that's a bona fide Toronto classic. Perfect meal for a lazy summer Sunday with BBQ in the backyard.

Author: shelley.prudcombe

Cranberry Holiday Salad

Make and share this Cranberry Holiday Salad recipe from Food.com.

Author: angelfan

Lemon Pepper Pasta with Shrimp

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Author: Land O'Lakes

Pecan/Pineapple Cheese Logs

Make and share this Pecan/Pineapple Cheese Logs recipe from Food.com.

Author: Joy1996

Pineapple Ketchup

Make and share this Pineapple Ketchup recipe from Food.com.

Author: chia2160

Panettone Holiday Dressing

Make and share this Panettone Holiday Dressing recipe from Food.com.

Author: Mercy

Sparkling Pink Lemonade

Spending an afternoon on the front porch is just not the same without homemade lemonade especially when it's sparkling pink!

Author: Land O'Lakes

Indonesian Dip

I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with...

Author: Leslie in Texas

Creole Peach Dip

Make and share this Creole Peach Dip recipe from Food.com.

Author: ratherbeswimmin