Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.
Author: coconutty
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends ( zaar of the old days:D). She used to make...
Author: Ms B.
Author: Neil Perry
Make and share this Hot Peach and Ginger Grilling Sauce recipe from Food.com.
Author: Julesong
Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.
Author: Charlotte J
This recipe can also be used for pork steak. A different BBQ treat. Serve with stuffed peppers, onions and mushrooms.
Author: Aroostook
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also used...
Author: Studentchef
First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's...
Author: Marla Swoffer
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty and so-easy-to-fix version of a stuffed avocado...
Author: twissis
Make and share this Easy Cheesy Fruit Dip recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Banana Blueberry Biscotti for Dogs recipe from Food.com.
Author: threeovens
Make and share this Guacamole With Mayonnaise IIi (Adopted) recipe from Food.com.
Author: Honni
Delicious make-ahead cranberry side dish. The flavors taste best if allowed to cool overnight before being served.
Author: Dannys Diner
Make and share this Peachy Keen Hotlanta Cole Slaw recipe from Food.com.
Author: San Marcos Sunshine
Great appetizer for autumn -- fresh and simple and vegetable-based with the distinctive flavors of Fall. Adapted from Chef Sam Talbot, "The Ultimate Guide to Clean Eating" (2017)
Author: dstripling
This recipe is from Taste of Home magazine. We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!
Author: Dine Dish
Make and share this Spicy Blackberry Vinegar recipe from Food.com.
Author: Dancer
Maggie Beer is one of my favourite Aussie cooks and living in the Barossa she uses a lot of verjuice. But where do you find the stuff? While it is readily available in Europe, it can be a bit hard to find...
Author: Missy Wombat
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Miss Nancy
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
Author: TasteTester
Author: Ruth A. Matson