This is a simple breakfast dish that kids love. Unless they're allergic to eggs. Then it might be a love/hate relationship. Or just hate.
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
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When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's a good thing. The chicken is marinated overnight...
Author: Julie Smolyansky



