Foods by "Ginger" category| Page 11

Poached Ginger Salmon Steaks

Roasted Spiced Shrimp on Wilted Spinach

Chicken Soup with Caramelized Ginger

A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.

Author: Andy Baraghani

Shrimp Broth with Lemongrass, Chili and Ginger

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Ginger and Lychee Caipirinhas

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Cranberry Lime Pie

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Author: Ann Redding

Lee Wan Ching's Chinese Broccoli with Ginger Sauce

Author: Grace Young

Coconut Beef Curry

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.

Author: Shuai Wang

Brown Sugar Ice Cream with a Ginger Caramel Swirl

Author: Kris Hoogerhyde

Chinese Beef Noodle Soup

Chicken Clay Pot

Author: Charles Phan

Shiitake Beef Stir Fry

Asian Flavored Coleslaw with Rice Vinegar and Ginger

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Poached Chicken with Vegetables, Coriander and Saffron Couscous

Seared Tofu with with Green Beans and Asian Coconut Sauce

Pineapple Upside Down Cakenullwith Macadamia Nuts

Brown Rice Pilaf with Saffron and Ginger

Author: Rebecca Katz

Oriental Chicken

Author: Zita Wilensky

Gingered Plum Barbeque Sauce

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Tuna Steak au Poivre

Author: Ian Knauer

Pinakurat (Spiced Vinegar)

This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.

Author: Nicole Ponseca

Sake Sea Bass in Parchment

Author: Melissa Roberts

Sake Steamed Chicken and Kabocha Squash

The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.

Author: Tadashi Ono

Gingerbread with Crystallized Ginger

Halibut with Swiss Chard and Ginger Cream Sauce

Soft Ginger Cookies

Author: Florence Myers

Broccoli with Ginger

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Spiced Up Honey Cake

Author: David Waltuck

Lemon Chiffon Pie with Gingersnap Crust

Author: Carolyn Beth Weil

Spiced Sweet Potato Gratin

Carrot Ribbon Salad With Ginger, Parsley, and Dates

This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.

Author: Antoni Porowski