Foods by "Ginger" category| Page 10

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Mango and Red Onion Chutney

Winter Spiced Molten Chocolate Cakes with Rum Ginger Ice Cream

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Cranberry Shallot Relish

Gingered Spareribs with Brown Sugar and Soy

Author: Lyn Utsugi

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Spicy Cumin Chicken Heart Skewers

Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect...

Author: Jason Wang

Ginger Beef Tataki with Lemon Soy Dipping Sauce

Beer Basted Chicken with Asian Flavors

Chilled Herbed Tomato Soup with Citrus and Spice

Tropical Fruit Fantasy

Shiitake Beef Stir Fry

Indian Spiced Fish with Cucumber Relish

Cranberry Pear Tart with Gingerbread Crust

Pan Seared Fish Fillets in Ginger Broth

Honey Ginger Salmon

Apricot Ginger Biscotti

Asian Coleslaw with Shredded Chicken or Turkey

Zucchini Ginger Cupcakes

Author: Ian Knauer

Coconut Rice Noodles with Ginger and Turmeric

Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

Author: Chris Morocco

Pear Gingerbread Upside Down Cake

Baked Wrapped Tilapia

Gingered Carrot Latkes

Ginger Glazed Almonds

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Tandoori Style Barbeque Sauce

Foil Baked Swordfish with Carrots, Leeks, and Ginger Butter

Lemon Ginger Cake with Pistachios

Author: Mary Cech

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Grilled Salmon with Hoisin Glaze and Plum Ginger Relish

Author: Chris Schlesinger

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Poached Ginger Salmon Steaks

Ginger and Lychee Caipirinhas

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the...