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Salmon with Spiced Red-Wine Sauce_image
Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Crab Pot Stickers with Sesame-Ginger Dipping Sauce_image
Crab Pot Stickers with Sesame Ginger Dipping Sauce

Spicy Chicken with Yogurt and Dill_image
Spicy Chicken with Yogurt and Dill

Green-Curry Chicken with Peas and Basil_image
Green Curry Chicken with Peas and Basil

Cranberry-Ginger Chutney_image
Cranberry Ginger Chutney

Ginger Date Muffins_image
Ginger Date Muffins

Caramelized-Nectarine and Ginger Shortcakes with Sour Cream_image
Caramelized Nectarine and Ginger Shortcakes with Sour Cream

Chinese Style Steamed Fish_image
Chinese Style Steamed Fish

Christmas Gingerbread Cake with Maple Whipped Cream_image
Christmas Gingerbread Cake with Maple Whipped Cream

Ginger Pear Sorbet_image
Ginger Pear Sorbet

Author: Lucy Metcalf

Baked Yams with Ginger-Molasses Butter_image
Baked Yams with Ginger Molasses Butter

Mango and Lime Chiffon Cake_image
Mango and Lime Chiffon Cake

Coriander Pork Tenderloin with Carrot-Ginger Sauce_image
Coriander Pork Tenderloin with Carrot Ginger Sauce

Steamed Ginger Pudding with Apricot Jam_image
Steamed Ginger Pudding with Apricot Jam

Poached Asian Pears with Star Anise and Tropical Fruit_image
Poached Asian Pears with Star Anise and Tropical Fruit

Charred Bean and Pea Salad_image
Charred Bean and Pea Salad

When the farmers' market delivers you fresh, tender, sweet-and-not-starchy beans, don't bother to blanch them. A short stint under the broiler softens them and imparts a light char while maintaining their...

Author: Claire Saffitz

Mango Tea Bread_image
Mango Tea Bread

Author: Pam Norby

Ginger Crème Anglaise_image
Ginger Crème Anglaise

Salmon Spring Rolls with Coriander Dipping Sauce_image
Salmon Spring Rolls with Coriander Dipping Sauce

Cucumber-Seaweed Salad_image
Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Honeyed Red-Onion Confit_image
Honeyed Red Onion Confit

Author: Baija Lafridi

The Shrubarb Cocktail_image
The Shrubarb Cocktail

Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...

Author: Matt Duckor

Molasses-and-Spice Pumpkin Pie_image
Molasses and Spice Pumpkin Pie

Better-Than-Takeout Stir-Fried Udon_image
Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Gingerbread-Raisin Scones_image
Gingerbread Raisin Scones

Author: Heidi Dalzell

Kale and Cucumber Salad with Roasted Ginger Dressing_image
Kale and Cucumber Salad with Roasted Ginger Dressing

We know: Another kale salad recipe! But don't write this one off-you've probably never had roasted ginger before. It's what makes this dish special.

Author: Josh Walker

Golden Milk Turmeric Tea_image
Golden Milk Turmeric Tea

Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.

Author: Katherine Sacks

Salmon with Hoisin, Orange and Bok Choy_image
Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Sweet-and-Sour Fish_image
Sweet and Sour Fish

Author: Susan Bishop-Sauter

Turkey-Noodle Soup With Ginger and Chiles_image
Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Winter Fruit Compote with Ginger_image
Winter Fruit Compote with Ginger

Mango in Ginger-Mint Syrup_image
Mango in Ginger Mint Syrup

Garlic Soy Chicken_image
Garlic Soy Chicken

Cilantro Salad_image
Cilantro Salad

Broccoli and Spam Stir-Fry_image
Broccoli and Spam Stir Fry

In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.

Author: Kendra Vaculin

Ginger Scallion Egg-Drop Soup_image
Ginger Scallion Egg Drop Soup

Author: Melissa Roberts

Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce_image
Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Hot-and-Sour Peanutty Noodles with Bok Choy_image
Hot and Sour Peanutty Noodles with Bok Choy

Author: Kerri Conan

Grilled Chicken Hearts_image
Grilled Chicken Hearts

Author: James Beard

Baby Back Ribs with Tamarind Glaze_image
Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Spicy Pork and Kumquat Stir-Fry_image
Spicy Pork and Kumquat Stir Fry

Steamed Pork and Jícama Dumplings_image
Steamed Pork and Jícama Dumplings

Tamarind Ginger Cooler_image
Tamarind Ginger Cooler

Author: Susan Feniger

Miso-Marinated Salmon with Cucumber-Daikon Relish_image
Miso Marinated Salmon with Cucumber Daikon Relish

Thai-Spiced Turkey Burgers_image
Thai Spiced Turkey Burgers

These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.

Author: Alice Liveing

Butternut Squash, Coconut, and Ginger Muffins_image
Butternut Squash, Coconut, and Ginger Muffins

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.

Author: Anna Stockwell

Chinese Curry Chicken_image
Chinese Curry Chicken

Author: Susan Bishop-Sauter

Soy-Marinated Fish_image
Soy Marinated Fish

Author: Grace Young

Cranberry Chutney With Orange, Figs, and Mustard_image
Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Mango Gazpacho with Pickled Shrimp_image
Mango Gazpacho with Pickled Shrimp

Author: Allen Susser

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