Author: Annabel Langbein
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
Author: Melissa Hamilton
Author: Larry Steven Londre
Author: Audrey Saunders
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Author: Chris Morocco
Author: Roberta Lee, M.D.
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Author: Dorothy Lee
Author: Julie Sahni
Author: Raji Jallepalli
Author: Ruth Cousineau
This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.
Author: Donna Hay
Author: Juli Tsuchiya-Waldron
Author: Sarah Magid
Author: Marcy Masumoto
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
This three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a culinary staple in Malaysian culture.
Associate Food Director Debby Goldsmith's childhood nanny made these delicious Swedish cookies a Goldsmith family tradition. Even Debby's dad, Del, who claims he doesn't like ginger, thinks they're pretty...
Author: Melissa Hamilton
Author: Alan Wong
Author: Shih Yu Chen Kuo
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Neelam Batra
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Author: Deborah Madison