An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that...
Author: Chef John
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and...
Author: Bubbe
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and...
Author: Bubbe
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains...
Author: LUSCIOUSLEMONADE
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains...
Author: LUSCIOUSLEMONADE
This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it...
Author: CUTELONG99
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains...
Author: LUSCIOUSLEMONADE
I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.
Author: Tammy Doerr
I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use...
Author: Lubbock Mommy
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Author: pathunt
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Author: pathunt
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Author: Kimber
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Author: Kimber
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Author: Kimber
Cut out the beef and butter and make this goulash part of a low-fat lifestyle.
Author: FoodieGirl
Cut out the beef and butter and make this goulash part of a low-fat lifestyle.
Author: FoodieGirl
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Author: Allrecipes Member
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Author: Allrecipes Member
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Author: Allrecipes Member
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that...
Author: Chef John
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with...
Author: Terry McIntire
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and...
Author: Bubbe
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Author: Allrecipes Member
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that...
Author: Chef John
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Author: Kimber
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use...
Author: Lubbock Mommy
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Author: Allrecipes Member
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with...
Author: Terry McIntire