Author: Barbara Lynch
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Susannah Abbott
Author: Andrea Albin
Author: Andrea Albin
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...



