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Tomatoey Spiced Chickpeas

Author: Paul Grimes

Watermelonade

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Author: Ruth Cousineau

Tiramisu Yule Log

Author: Gina Marie Miraglia Eriquez

Homemade Mustard

Author: Ian Knauer

Brown Butter Pound Cake

Author: Paul Grimes

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Pear Küchen

Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Chocolate Peppermint Stars

Author: Gina Marie Miraglia Eriquez

Salmon with Agrodolce Sauce

Author: Melissa Roberts

Zucchini Wrapped Fish Fillets

Author: Shelley Wiseman

Chocolate Souffles

Author: Pierre Gagnaire

Wuxi Spareribs

Author: Wang Haibo

Turkey Giblet Gravy

In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.