Foods by "Gourmet" category| Page 19

Maple Baked Beans

Zucchini Stuffed with Feta and Dill

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Rosemary Mint Wine Jelly

Butternut Squash and Red Pepper Casserole

Chocolate Gelato

Chipotle Lime Grilled Chicken

Author: Alexis Touchet

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Butterscotch Rum Sauce

Peking Style Chicken Wraps

Chilled Tomato Basil Soup

Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Baked Pears on Sugared Puff Pastry with Caramel Sauce

Spinach and Roasted Red Pepper Salad

Ham and Black Eyed Pea Soup with Collard Greens

Lemon Ginger Pound Cake

Salsa Verde (Caper and Parsley Sauce)

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Coconut Lime Rice Pudding

Aussie Burger

Author: Andrea Albin

Steamed New Potatoes with Mint and Parsley

Jalapeño Honey Mustard Pork Kebabs

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Smashed Potatoes with Roasted Garlic Gravy

Author: Maggie Ruggiero

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Dried Apple Tart with Crisp Crumble Topping

Baked Egg Custard with Gruyère and Chives

Author: Melissa Roberts

Sauteed Turkey Cutlets with Cranberry Orange Glaze

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Oven Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts

Author: Gina Marie Miraglia Eriquez

Cappuccino Brownies

Lemon Oregano Chicken

Author: Paul Grimes

Caramelized Potatoes

Chilled Beet Soup with Sour Cream

Linguine with Shrimp, Tomatoes, and Feta Sabraw

Mango Chutney

Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.