Foods by "Gourmet" category| Page 20

Pommes Anna

Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Soy Citrus Marinated Scallops

Sauteed Red Snapper Fillets with Fennel and Orange

Meyer Lemon Marmalade

Pecan Pumpkin Pie

Spiced Saffron Rice

Fried Fish with Moroccan Style Herb Sauce

Herbed Polenta "Fries"

Author: Lillian Chou

Pickled Peaches

Cheese and Chile Quiche

Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great...

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Turkey Cheddar Burgers

Panfried Smashed Potatoes

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Author: Paul Grimes

Mushroom and Leek Soup

Ham, Leek, and Three Cheese Quiche

Oven Poached Salmon Steaks with Mustard Dill Sauce

Crisp Chocolate Marshmallow Squares

Wild Rice Salad

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Hermit Bars

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Cinnamon Sugar Crisps

Think of this as Mexican toast.

Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce

Blueberry Corn Muffins

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

Coconut Bread

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.