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Gianduia Gelato

Author: Andrea Albin

Sauerkraut with Apples

Author: Ian Knauer

Spicy Sichuan Tofu (Mapo Doufu)

Author: Eileen Wen Mooney

Apricot Almond Scones

Author: Carla Rollins

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Nectarine Golden Cake

Author: Maggie Ruggiero

Cherry Tomatoes Stuffed With Avocado

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Slow Roasted Tomatoes

Author: Maggie Ruggiero

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Roast Chicken with Pancetta and Olives

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Author: Toni Oltranti

Maple Pecan Popcorn

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.

Author: Melissa Roberts

Pecan Fig Bourbon Cake

Author: Ruth Cousineau