Foods by "Gourmet" category| Page 40

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Jamaican Sorrel Rum Punch

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Broccoli Spears with Garlic Sauce

Grilled Veal Chops with Morel Sauce

Linguine with Zucchini and Mint

Rum Ice Cream

Author: Lillian Chou

Raisin Scones

Penne with Sugar Snap Peas and Arugula Pesto

Cheddar Tomato Fondue

Feta Wheat Berry Salad

Frozen Passion Fruit Meringue Cake

Crab Cakes with Red Bell Pepper

Celery Root and Apple Purée

Coffee Almond Ice Cream Cake with Dark Chocolate Sauce

Raspberry White Chocolate Mousse Cake

Summer Vegetable Terrine

Author: Shelley Wiseman

Coriander Teriyaki Flank Steak

Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance...

Pat's Chicken with Peaches and Jalapenos

Author: Patricia Thieffry

Corn Chive Pudding

Baby Lima Beans and Corn in Chive Cream

Hoisin and Honey Pork Riblets

Chicken Sates with Peanut Dipping Sauce

Braised Lamb with Spinach

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Cheddar Scones with Ham and Honey Mustard Butter

Sherry Walnut Oil Vinaigrette

Meringue Kisses

Sweet Potato and Apricot Purée with Pecan Streusel

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Pea and Mint Couscous

Green Bean Salad with Tuna Sauce and Olives

Yam Neua

Sauteed Salmon with Five Spice Lime Butter

Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...

Author: Paul Grimes