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Chocolate-Cashew Toffee_image
Chocolate Cashew Toffee

Orzo and Herbed Sugar Snap Peas_image
Orzo and Herbed Sugar Snap Peas

Potato Gratin with Goat Cheese, Tomatoes, and Olives_image
Potato Gratin with Goat Cheese, Tomatoes, and Olives

Author: Heidi Shinn

Beer, Sun-Dried Tomato, and Olive Quick Bread_image
Beer, Sun Dried Tomato, and Olive Quick Bread

Tuna Steak au Poivre_image
Tuna Steak au Poivre

Author: Ian Knauer

Roasted Asparagus and Potatoes_image
Roasted Asparagus and Potatoes

Chili Pepper Dressing_image
Chili Pepper Dressing

Black Gold Cookies_image
Black Gold Cookies

Spring Vegetable Ragoût_image
Spring Vegetable Ragoût

Roasted Parsnips and Butternut Squash_image
Roasted Parsnips and Butternut Squash

Cream Drop Biscuits_image
Cream Drop Biscuits

Cranberry Hot Toddy_image
Cranberry Hot Toddy

Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip_image
Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Cheesecake-Marbled Brownies_image
Cheesecake Marbled Brownies

Blueberry Buttermilk Tart_image
Blueberry Buttermilk Tart

Hot Irish Mocha_image
Hot Irish Mocha

Louisiana Mussel
Louisiana Mussel "Sauce Piquante" with Garlic Bread

Pierogi and Vareniki Dough_image
Pierogi and Vareniki Dough

Crème Anglaise (Vanilla Custard Sauce)_image
Crème Anglaise (Vanilla Custard Sauce)

Apple Chutney_image
Apple Chutney

Author: Paul Grimes

Lazy Lasagne with Tomato-Basil Sauce_image
Lazy Lasagne with Tomato Basil Sauce

Bacon, Gruyère, and Scallion Muffins_image
Bacon, Gruyère, and Scallion Muffins

Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell_image
Warm Orzo Salad with Grilled Shrimp and Feta Downer Hazell

Black Sesame Rice_image
Black Sesame Rice

Sopa de Platano_image
Sopa de Platano

Puerco Asado_image
Puerco Asado

Pork Chops Coriander-Cumin Spice Rub_image
Pork Chops Coriander Cumin Spice Rub

Chocolate Chip Zucchini Cake_image
Chocolate Chip Zucchini Cake

Mustard Mashed Potatoes_image
Mustard Mashed Potatoes

Pork Chops au Poivre_image
Pork Chops au Poivre

Lemon-Glazed Persimmon Bars_image
Lemon Glazed Persimmon Bars

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes_image
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Hazelnut Torte with Raspberry Jam_image
Hazelnut Torte with Raspberry Jam

Tomato Basil Concasse_image
Tomato Basil Concasse

Rhubarb Streusel Pie_image
Rhubarb Streusel Pie

Cabbage and Bacon Mashed Potatoes_image
Cabbage and Bacon Mashed Potatoes

Madras Fisherman's Curry_image
Madras Fisherman's Curry

Lemon-Pepper Parmesan Crackers_image
Lemon Pepper Parmesan Crackers

Flank Steak with Chimichurri_image
Flank Steak with Chimichurri

Asian Noodles with Barbecued Duck Confit_image
Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Asparagus, Cucumber, and Sugar Snap Peas with Herb Garlic Dip_image
Asparagus, Cucumber, and Sugar Snap Peas with Herb Garlic Dip

Cucumber Salad with Peanuts_image
Cucumber Salad with Peanuts

Maytag Blue Cheese and Potato Tartlets_image
Maytag Blue Cheese and Potato Tartlets

Author: M. J. Adams

Honey Caramel Peach Pie_image
Honey Caramel Peach Pie

Author: Ian Knauer

Chilled Curried Carrot Soup_image
Chilled Curried Carrot Soup

Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds_image
Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds

Rice with Almonds and Raisins_image
Rice with Almonds and Raisins

Spaghetti with Creamy Sun-Dried Tomato Sauce_image
Spaghetti with Creamy Sun Dried Tomato Sauce

Orange Butter_image
Orange Butter

Pork and Chive Dumplings_image
Pork and Chive Dumplings

These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will...

Author: Andrea Reusing

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