Foods by "Gourmet" category| Page 68

Butternut Squash and Apple Soup with Bacon

Roasted Monkfish with Chanterelles, Leeks, and Ginger

Raspberry Mint Vinegar

Slow Roasted Red Wine Lacquered Salmon Fillet

Jam Crumb Cake

Author: Melissa Roberts

Zucchini and Yellow Squash with Pesto

Sun Dried Tomato Vinaigrette

Chicken Pot au Feu

Author: David Tanis

Lattice Apple Pie with Mexican Brown Sugar

Author: Lillian Chou

Chicken Piccata with Capers

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Shaved Raw Artichoke Salad

Fresh Banana Layer Cake

Watermelon Salad

Peppermint Chocolate Chunk Ice Cream

Ants on a Tree

Italian Meatball Soup Rapido

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Sauteed Green Beans with Coconut

Gingered Lemon Almond Squares

Baked Eggs with Spinach and Mushrooms

Panfried Black Bean Coriander Cakes

Radishes with Goat Cheese

Mexican Bulgur and Vegetable Salad

Author: Zanne Stewart

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...

Author: Ruth Cousineau

Maple Syrup Pie

Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...

Glazed Chocolate Cake with Sprinkles

Author: Lillian Chou

Zuni Rolls with Raspberry Chipotle Sauce

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Robiola Pizza with White Truffle Oil

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Sautéed Oyster Mushrooms

Author: Lillian Chou

Anchoiade

Fried Eggs Over Warm Lentil Salad with Lardons

Meatballs in Tomato Sauce

Farmland Vegetable Pie

Author: Ian Knauer

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou