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Roquefort Terrine_image
Roquefort Terrine

Three-Cheese Baked Eggs with Roasted Peppers_image
Three Cheese Baked Eggs with Roasted Peppers

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce_image
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Date and Oatmeal Yogurt Muffins_image
Date and Oatmeal Yogurt Muffins

Shrimp and Mushroom Quinoa Risotto_image
Shrimp and Mushroom Quinoa Risotto

Chipotle Mashed Potatoes_image
Chipotle Mashed Potatoes

Sopa de Aguacate_image
Sopa de Aguacate

Phyllo Pecan Crisps_image
Phyllo Pecan Crisps

Mushrooms Stuffed with Sun-Dried Tomatoes_image
Mushrooms Stuffed with Sun Dried Tomatoes

Bourbon Pecan Tarts_image
Bourbon Pecan Tarts

Author: Scott Peacock

Almond Toffee Bark_image
Almond Toffee Bark

Grasshopper Pie_image
Grasshopper Pie

Minted Green Beans with Red Onion_image
Minted Green Beans with Red Onion

Collard Greens and Turnips with Ham Hock and Pepper Vinegar_image
Collard Greens and Turnips with Ham Hock and Pepper Vinegar

Chocolate Raspberry Roulade_image
Chocolate Raspberry Roulade

Roasted Deviled Potatoes_image
Roasted Deviled Potatoes

Celery Root, Gruyère, and Apple Slaw with Horseradish_image
Celery Root, Gruyère, and Apple Slaw with Horseradish

Ramp Soup_image
Ramp Soup

Basil Vodka Gimlets_image
Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Grilled Corn and Shrimp Salad_image
Grilled Corn and Shrimp Salad

Steamed Root Vegetables and Cabbage with Dill_image
Steamed Root Vegetables and Cabbage with Dill

Chicken Fricassée with Black-Eyed Peas and Spinach_image
Chicken Fricassée with Black Eyed Peas and Spinach

Broiled Apples with Maple Calvados Sauce_image
Broiled Apples with Maple Calvados Sauce

Brandade de Morue Canapes_image
Brandade de Morue Canapes

Indian Baked Rice_image
Indian Baked Rice

Chickpea Fritters (Panelle)_image
Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Cheddar Chicken Tenders with Wilted Spinach_image
Cheddar Chicken Tenders with Wilted Spinach

Coriander, Mint, and Chili Chutney_image
Coriander, Mint, and Chili Chutney

Asparagus with Olive and Orange Butter_image
Asparagus with Olive and Orange Butter

Lamb and Red Pepper Kebabs_image
Lamb and Red Pepper Kebabs

Turkey Sausage Patties_image
Turkey Sausage Patties

Author: Melissa Roberts

Goat Cheese Salad_image
Goat Cheese Salad

Sun-Dried Tomato and Provolone Bread_image
Sun Dried Tomato and Provolone Bread

Seared Rosemary Scallops_image
Seared Rosemary Scallops

Apple Pie_image
Apple Pie

...

Fried Rice with Canadian Bacon_image
Fried Rice with Canadian Bacon

Baked Eggs with Spinach and Mushrooms_image
Baked Eggs with Spinach and Mushrooms

Thai-Style Dumplings with Coriander Dipping Sauce_image
Thai Style Dumplings with Coriander Dipping Sauce

Buffalo Chicken Wings_image
Buffalo Chicken Wings

Black Bean Mussels_image
Black Bean Mussels

Vanilla-Bean Sugar Cookies_image
Vanilla Bean Sugar Cookies

Coffee Crème Brûlée_image
Coffee Crème Brûlée

Chocolate Chip Cookies_image
Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Irish Coffee Sundaes with Caramel Whiskey Sauce_image
Irish Coffee Sundaes with Caramel Whiskey Sauce

Author: Ruth Cousineau

Shrimp and Vegetables in Ginger Coriander Broth_image
Shrimp and Vegetables in Ginger Coriander Broth

Lamb Patties with Mint Sauce_image
Lamb Patties with Mint Sauce

Braised Pork Chops with Peppers_image
Braised Pork Chops with Peppers

Cranberry Quince Chutney_image
Cranberry Quince Chutney

Grilled Scallops with Coriander Butter Sauce_image
Grilled Scallops with Coriander Butter Sauce

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage_image
Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

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