Author: Edna Lewis
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Sondra Wilson
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.
Author: Anna Maria Musco Dominici
Author: Ian Knauer
Author: Maggie Ruggiero



