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Brunswick Stew

Author: Edna Lewis

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Zucchini Blossom Quesadillas

Author: Ian Knauer

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Chipotle Braised Chicken

Author: Ruth Cousineau

Grilled Mahimahi with Tamarind Glaze

Author: Gina Marie Miraglia Eriquez

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.

Author: Anna Maria Musco Dominici

Meatloaf

Author: Ian Knauer

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero