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Caipirinhas

Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...

Asian Five Spice Chocolate Cake

Author: Christian Thornton

Spinach with Tahini

Author: Melissa Roberts-Matar

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...

Author: Andrea Albin

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Prosciutto Wrapped Grissini

Author: Holly Smith

Fish Kebabs

Author: Kiran Desai

Key Lime Margaritas

Author: Melissa Roberts

Cinnamon Palmiers

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...

Author: Gina Marie Miraglia Eriquez

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez