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Charred Tomatillo Guacamole_image
Charred Tomatillo Guacamole

Green Mayonnaise_image
Green Mayonnaise

Chilled Udon with Sweet-and-Spicy Chicken and Spinach_image
Chilled Udon with Sweet and Spicy Chicken and Spinach

Butternut Squash and Hazelnut Lasagne_image
Butternut Squash and Hazelnut Lasagne

Roasted Striped Bass with Chive and Sour Cream Sauce_image
Roasted Striped Bass with Chive and Sour Cream Sauce

Butternut Squash Soup with Star Anise and Ginger Shrimp_image
Butternut Squash Soup with Star Anise and Ginger Shrimp

Shrimp in Spiced Phyllo with Tomato Chutney_image
Shrimp in Spiced Phyllo with Tomato Chutney

Grilled Eggplant Parmigiana Heros_image
Grilled Eggplant Parmigiana Heros

Author: Ian Knauer

Orecchiette with Cauliflower Il Melograno_image
Orecchiette with Cauliflower Il Melograno

Green Beans with Lemon_image
Green Beans with Lemon

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis_image
Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Peppery Beef Kebabs with Braised Pearl Onions_image
Peppery Beef Kebabs with Braised Pearl Onions

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Japanese Turnips with Miso_image
Japanese Turnips with Miso

Author: Maggie Ruggiero

Avocado and Sweet Onion Salad_image
Avocado and Sweet Onion Salad

Southeast Asian Steak Salad_image
Southeast Asian Steak Salad

Cabbage and Apple Slaw_image
Cabbage and Apple Slaw

White Chocolate Pecan Truffles_image
White Chocolate Pecan Truffles

Broccoli Cheddar Corn Bread Leblanc_image
Broccoli Cheddar Corn Bread Leblanc

Author: Penny LeBlanc

Sauteed Collard Greens_image
Sauteed Collard Greens

Layered Taco Salad_image
Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Cranberry Kumquat Sauce_image
Cranberry Kumquat Sauce

Author: Lillian Chou

Beet and Sugar Snap Pea Salad_image
Beet and Sugar Snap Pea Salad

Prunes in Wine and Armagnac_image
Prunes in Wine and Armagnac

Johnson's Spareribs_image
Johnson's Spareribs

Grilled Pork Chops with Clams and Chorizo_image
Grilled Pork Chops with Clams and Chorizo

Smoked Salmon and Herbed Yogurt Roulade_image
Smoked Salmon and Herbed Yogurt Roulade

Steak with Olives_image
Steak with Olives

Author: Melissa Roberts

Vegetable Casserole with Tofu Topping_image
Vegetable Casserole with Tofu Topping

Author: Ian Knauer

Creamed Oysters and Mushrooms on Toast_image
Creamed Oysters and Mushrooms on Toast

Cajun-Style White Rice_image
Cajun Style White Rice

Black-Eyed Pea and Bacon Salad with Mustard Vinaigrette_image
Black Eyed Pea and Bacon Salad with Mustard Vinaigrette

Pistachio Torrone_image
Pistachio Torrone

This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...

Author: Gina Marie Miraglia Eriquez

Crab Chowder_image
Crab Chowder

Spicy Cheddar Palmiers_image
Spicy Cheddar Palmiers

Penne with Stir-Fried Beef and Red Bell Pepper_image
Penne with Stir Fried Beef and Red Bell Pepper

Bulgur with Onion, Tomato, and Feta_image
Bulgur with Onion, Tomato, and Feta

Pork Chops with Pecan Corn Bread Dressing and Cider Gravy_image
Pork Chops with Pecan Corn Bread Dressing and Cider Gravy

Plum and Almond Cobbler_image
Plum and Almond Cobbler

Triple-Chocolate Hazelnut Truffles_image
Triple Chocolate Hazelnut Truffles

Penne with Citrus Cream Sauce_image
Penne with Citrus Cream Sauce

Pea and Watercress Purée_image
Pea and Watercress Purée

Basic French Vinaigrette_image
Basic French Vinaigrette

Cinnamon Cookies_image
Cinnamon Cookies

Fettucine with Smoked Salmon and Asparagus_image
Fettucine with Smoked Salmon and Asparagus

Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce_image
Spiced Venison Steaks with Red Cabbage Confit and Red Wine Sauce

Parsnip Bisque_image
Parsnip Bisque

Cider Punch_image
Cider Punch

Roast Turkey with Black-Truffle Butter and White-Wine Gravy_image
Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but it’s damn delicious."...

Author: Shelley Wiseman

Tomato Salad with Hard-Boiled Eggs_image
Tomato Salad with Hard Boiled Eggs

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