This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!
Author: Emma
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
Make and share this Great Grandma Pady's Traditional Chex Party Mix recipe from Food.com.
Author: helloworld10
Definitely a family favorite! Simple ingredients and easy to make. Serve with gravy or melted butter. A great side dish in any German meal. From the New Ulm, Minnesota Cookbook: "Gemutlicher leben Schwaben...
Author: The Anciaux Family
A four fork recipe from Gourmet Magazine, May 2003 I have posted as the recipe was written, but I only used one cup of quinoa to 2 cups of water, and cooked in the microwave as I do white rice (5 minutes...
Author: Sweet Baboo
In search of ways to eat healthier, I came across this recipe in Everyday Food Jan/Feb edition. This recipe provides a complete protein meal, but knowing my DH meat will have to be served with it!
Author: katie in the UP
Make and share this Quinoa Salad With Apricots and Pistachios recipe from Food.com.
Author: dicentra
From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also,...
Author: BeccaB3c
Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk...
Author: Leslulu
Make and share this Barley, Corn and Cherry Tomato Salad recipe from Food.com.
Author: evelynathens
Make and share this Three Pepper Oat Pilaf recipe from Food.com.
Author: Dancer
I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou...
Author: MigJ9063
Make and share this Goat Cheese and Rosemary Polenta recipe from Food.com.
Author: GoldsmithLissa
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.
Author: DeSouter
Make and share this Mediterranean Grain Salad recipe from Food.com.
Author: rbrynsaas
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Author: docswife
This is a fabulous vegetarian salad served at room temperature. I am constantly asked to either make it or to supply the recipe. I have posted a Recipe #123680 that goes with the salad separately.
Author: Wendys Kitchen
Browned butter is the secret force in Turkish cooking, says Ms. Akin, an expert in Ottoman palace cuisine. This is from a cooking column by Melissa Clark in the 12/5 edition of the New York Times. I reduced...
Author: Kumquat the Cats fr
This makes such a nice side dish. I even like it cold as a salad the next day! 06/28/08 - UPDATE!! As I have already said, I like this for a salad too. Today I added some chopped egg whites, chopped black...
Author: Happy Harry 2
Make and share this Butternut Squash Quinoa "Risotto" recipe from Food.com.
Author: FoodisGood
I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe. Modified from Lorna Sass'...
Author: That is Dr House to
This is like a salad served on a baguetta-style French bread, not your regular bruschetta. Toasts can be made in advance. Recipe courtesy lhj.com.
Author: Barb G.
I love tabbouleh, and this recipe is really refreshing to enjoy on a hot summer's day. The recipe comes from the July 2009 issue of Good Housekeeping. This makes 12 side-dish servings or 6 main-dish servings....
Author: TasteTester
This recipe originated from the box of Mother's quick cooking Barley. I have added and changed a few items. My family likes this soup as I can make it from start to serving in about an hour and a half...
Author: designerchef in Chi
I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!
Author: Pinay0618
This is a good one. I got it from a vegetarian cooking show. It has mushrooms, oatmeal, cheese, soy sauce and seasonings. You brown it in a skillet and then make a gravy from mushroom soup and sour cream...
Author: OceanLuvinGranny
Also known as "Torta di Polenta", this dish alternates layers of polenta, goat cheese and leeks. Some of the polenta is mixed with tomato sauce, some with chopped spinach. The result is a striped dish...
Author: CCinSC
This is a recipe that I saw prepared on the Food Network and have made it many times since. It is quick, easy and uses ingredients already on hand. Great for a mid-week or late night dinner.
Author: Ingy1171
from "the perfect pantry" - http://www.theperfectpantry.com/2010/11/cornmeal-recipe-polenta-with-wild-mushroom-ragout.html
Author: ellie3763
A friend's recipe. 2 cups of flour are needed in any combination of spelt, quinoa, oat or wheat. You can can also substitute spelt bran or wheat bran for the oat bran and can substitute soy milk or a fruit...
Author: jsentjens
Spice up your cooking with this Chile Pasilla Pork & Potatoes recipe. Pork lovers rejoice for this chile pasilla combo of pork chops, bacon and potatoes.
Author: My Food and Family
Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Author: English_Rose
As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy it. Adapted from The Vegan Chef.
Author: Sharon123
This is a mix of grains that I make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. With all due respect, this is based on a recipe from the Medicine...
Author: Michelle Minicucci
Full of protein and complex carbs and low in fat, just the thing for a warrior going into battle, or an average American returning from cooporate combat and looking for something quick and easy for dinner....
Author: Sharon123
Make and share this Lemon-Mint Bulgur Risotto With Garlic Shrimp recipe from Food.com.
Author: dicentra
Make and share this Caribbean Curry Powder recipe from Food.com.
Author: _Pixie_
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together.
Author: danilynn
Make and share this Meatball and Polenta Casserole recipe from Food.com.
Author: Lorraine of AZ
Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I think you will enjoy it. Some substitutions: 1 used...
Author: Doug Mc
This salad is sort of a tabouleh with lentils, adding extra elements of nutrition, texture and taste.
Author: Geema
Make and share this Milk Bone Dog Biscuits recipe from Food.com.
Author: Girl Scout Troup 67
Quinoa is a very nutritious grain that offers a complete protein source and is also high in iron, magnesium, and fiber. Quinoa can be used in any dish in place of the rice, couscous or bulgur wheat. Recipe...
Author: Member 610488