Judys Muffins Recipes
JUDY'S PUMPKIN MUFFINS
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Provided by Hope Clayton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 23.7 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 168.8 mg, Sugar 15.1 g
JUDY'S DATE MUFFINS
From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together. It states these muffins can be frozen up to 3 months too. Another tip offered is to spray your paper liners with non-stick spray and then the liners peel off very easily without leaving crumbs behind. Hmmmm.
Provided by HokiesMom
Categories Quick Breads
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and add boiling water, let stand 10 minutes (do not drain!).
- Meanwhile in a small mixing bowl, beat shortening and sugar until crumbly, about 2 minutes then beat in egg until well mixed.
- Add dates and beat on low speed until blended.
- Combine the flour, baking powder, baking soda and cinnamon and then stir into date mixture with a wooden spoon just until blended.
- Stir in the walnuts.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350F for 15-20 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 226.8, Fat 9.6, SaturatedFat 2, Cholesterol 26.4, Sodium 111, Carbohydrate 33.5, Fiber 1.6, Sugar 19.7, Protein 3.2
JUDY'S MUFFINS
A friend's recipe. 2 cups of flour are needed in any combination of spelt, quinoa, oat or wheat. You can can also substitute spelt bran or wheat bran for the oat bran and can substitute soy milk or a fruit juice for the almond milk. If you want gluten free, use quinoa and oat flour with oat bran. The recipe below is our preference.
Provided by jsentjens
Categories Grains
Time 40m
Yield 12 medium muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients in large bowl.
- Combine all wet ingredients in a second bowl.
- Add wet ingredients gradually to the dry ingredients and mix well each time. (We do it in thirds - i.e one third of the dry ingredients, then one third of the wet ingredients, and so on.).
- Bake at 375F for 20-25 minutes.
Nutrition Facts : Calories 149.7, Fat 9.7, SaturatedFat 0.8, Sodium 105.8, Carbohydrate 18.1, Fiber 1.8, Sugar 10.2, Protein 1.5
JUDY'S PUMPKIN MUFFINS
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Provided by Hope Clayton
Categories Pumpkin Bread
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 23.7 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 168.8 mg, Sugar 15.1 g
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