Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish that tastes great...
Author: mkinshella
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New...
Author: Kumquat the Cats fr
Make and share this Fresh Barley Salad recipe from Food.com.
Author: Pamplemoussee
Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little heavy and hard to work with. This crust is a bit...
Author: rach1031
This is my variation on the Barefoot Contessa's tabbouleh recipe. She's such an inspiration - her recipes are lovely! This is so yummy! The Inca red quinoa is nutty and has a great texture. The colors...
Author: Gaia22
A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
Author: pen25
Make and share this Fresh Herbed Barley Pilaf recipe from Food.com.
Author: dicentra
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with...
Author: Sharon123
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured...
Author: yakellechim
I got the original recipe from the TV show "Weighing In." I modified it to accomodate my pantry and my allergies. I have tried to indicate the different combinations I've tried and enjoyed.
Author: MarissaB
Make and share this Wheat Berry Salad With Tomatoes and Zucchini recipe from Food.com.
Author: zeldaz51
This was included as part of a salmon recipe on www.channel4.com. Much as I love salmon, I didn't care for this particular recipe. However, I did love the couscous! This is very good served with chicken....
Author: Irmgard
This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which...
Author: Debbie Boere Vrou
Make and share this Pearl Barley Roasted Pumpkin and Fresh Herb Soup recipe from Food.com.
Author: Wendys Kitchen
Make and share this Mediterranean Couscous by Dr Andrew Weil recipe from Food.com.
Author: Sarah Chana
Make and share this Roast Vegetable and Barley Soup recipe from Food.com.
Author: Wendys Kitchen
This is the first of my many experiments with barley. Oddly enough, it is also the base for a lot of my barley recipes. I often use it instead of steamed rice, and since it's already cooked it works well...
Author: Metric Jester
Make and share this Red Lentil and Bulgur Soup recipe from Food.com.
Author: newmama
I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers...
Author: Chippie1
My version. There are others posted. I find this salad incredibly tasty. If you'd like to try it there is one VERY important caveat - do not stint on the quality of your ingredients. (Garbage in garbage...
Author: Kumquat the Cats fr
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 "thingies".
Author: KateL
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Author: Fayz810
This tasty burrito filling is something like a chilli but is fantastic wrapped in a tortilla. When done, top off with your favorite burrito condiments, such as cheese, sour cream, grilled veggies, lettuce,...
Author: VegSocialWorker
Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water on their own overnight before you make it, but...
Author: Chef Lindsay Williambrown
Make and share this Sorghum With Mushroom and Miso recipe from Food.com.
Author: WKernan
Make and share this Cornbread Stuffing With Caramelized Onions recipe from Food.com.
Author: txh7232
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them...
Author: Penny Stettinius
This is a unique side dish that's perfect for a warm summer evening. I created this for RSC #7. Add as much or as little curry as you please. You can use a red bell pepper instead of green, but the green...
Author: Kree6528
Make and share this Gotta-Have-It Garlic Bread recipe from Food.com.
Author: Sharon123
This recipe was featured in an email that I received from Hungry Girl. It compared this HG recipe with T.G.I. Friday's Crispy Green Bean Fries. The HG version has 2 points whereas the T.G.I.Friday's version...
Author: senseicheryl
Make and share this Flax and Mango Cold Soup recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Tabbouleh With Sorrel & Mint recipe from Food.com.
Author: JelsMom
Make and share this Creamy Cornbread Casserole recipe from Food.com.
Author: LIV2COOK
Make and share this $1,000 Artichoke Hearts recipe from Food.com.
Author: Millereg
These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a stack of four, properly wrapped, in the microwave...
Author: kusum gupta
For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!
Author: Wicked Creations
Make and share this West Indies Meat Rub recipe from Food.com.
Author: Millereg
The cheese sauce is from vegancoach.com. I added the beans and grains to it for a surprisingly good dinner. I'm not vegan, but this looked good--and it was. It's not just like regular cheese because it...
Author: Jujubegirl
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Barley Stuffed Poblanos recipe from Food.com.
Author: MarlaM
My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html)...
Author: Linky
I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its flavor...
Author: VeggieHippie
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad.
Author: justcallmetoni
There are directions in here to make a reuben sandwich with this brisket. So yummy! NOTE: This is important! You make 2 batches of the WET INGREDIENTS---one batch gets mixed with the dry ingredients--the...
Author: Sharon123
This was delicious! Try something new--Quinoa provides all essential amino acids and is high in protein, iron and the B vitamins. Find it in the health/grain section of the supermarket.
Author: Yogi8
I not only love oatmeal, I appreciate its nutritional benefits as well. It occurred to me some time ago, given that good oatmeal tastes wonderful right out of the pot, that confining oatmeal to breakfast...
Author: Karen in Gotham
Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini,...
Author: grapefruit