Make and share this Mushroom-Millet Pilaf recipe from Food.com.
Author: Diana Adcock
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New...
Author: Kumquat the Cats fr
Make and share this German Lentil Soup With Frankfurters recipe from Food.com.
Author: lazyme
Make and share this Pearl Barley Roasted Pumpkin and Fresh Herb Soup recipe from Food.com.
Author: Wendys Kitchen
I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb...
Author: Kanzeda
This is a unique side dish that's perfect for a warm summer evening. I created this for RSC #7. Add as much or as little curry as you please. You can use a red bell pepper instead of green, but the green...
Author: Kree6528
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured...
Author: yakellechim
This is the first of my many experiments with barley. Oddly enough, it is also the base for a lot of my barley recipes. I often use it instead of steamed rice, and since it's already cooked it works well...
Author: Metric Jester
A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
Author: pen25
Make and share this Flax and Mango Cold Soup recipe from Food.com.
Author: yewoinfamilycooking
Originally from "Naturally Slim and Powerful"--one of two favorites that I'm saving before putting the book in the garage sale box. It's a nice hot comfort food that I would eat for dinner on its own....
Author: El Bee
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with...
Author: Sharon123
The cheese sauce is from vegancoach.com. I added the beans and grains to it for a surprisingly good dinner. I'm not vegan, but this looked good--and it was. It's not just like regular cheese because it...
Author: Jujubegirl
This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with...
Author: Jozieo
Make and share this Roast Vegetable and Barley Soup recipe from Food.com.
Author: Wendys Kitchen
Make and share this Columbia Bar & Grill's Grain & Cheeseburgers recipe from Food.com.
Author: BumblingBs
Make and share this Cornbread Stuffing With Caramelized Onions recipe from Food.com.
Author: txh7232
This was included as part of a salmon recipe on www.channel4.com. Much as I love salmon, I didn't care for this particular recipe. However, I did love the couscous! This is very good served with chicken....
Author: Irmgard
Make and share this Fresh Barley Salad recipe from Food.com.
Author: Pamplemoussee
This was delicious! Try something new--Quinoa provides all essential amino acids and is high in protein, iron and the B vitamins. Find it in the health/grain section of the supermarket.
Author: Yogi8
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Author: Fayz810
This recipe is my own adaptation of a recipe in Graham Kerr's Best (a low fat heart-healthy cookbook). It uses quinoa, a grain that many of us in America have not yet tried. It stretches the beef and allows...
Author: Mister Lizard
Make and share this Red Lentil and Bulgur Soup recipe from Food.com.
Author: newmama
This tasty burrito filling is something like a chilli but is fantastic wrapped in a tortilla. When done, top off with your favorite burrito condiments, such as cheese, sour cream, grilled veggies, lettuce,...
Author: VegSocialWorker
These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a stack of four, properly wrapped, in the microwave...
Author: kusum gupta
Make and share this Tabbouleh With Sorrel & Mint recipe from Food.com.
Author: JelsMom
A perfect soup for the slow cooker or crock pot. Green kern is unripe, dried grain from wheat, rye or barley. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them...
Author: Penny Stettinius
Make and share this Creamy Cornbread Casserole recipe from Food.com.
Author: LIV2COOK
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Author: Kempstr
Make and share this Barley Stuffed Poblanos recipe from Food.com.
Author: MarlaM
This New York style mushroom barley soup is fast to make and super comforting in the winter. This recipe was adopted from Lorna Sass' Short-cut vegetarian cookbook.
Author: Eat Your Vegetables
Make and share this Sausage and Spinach Couscous recipe from Food.com.
Author: AnnieS
Made this yummy spicy salad for lunch today. DH and I liked it a lot. It's from the BistroKatie.com blog. Cook time includes cooling time for the bulgur.
Author: Dr. Jenny
Make and share this Rosemary Garlic Lamb Steaks With Couscous - Mediterranean recipe from Food.com.
Author: ncardie
Make and share this Gotta-Have-It Garlic Bread recipe from Food.com.
Author: Sharon123
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Author: mightyro_cooking4u
Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little heavy and hard to work with. This crust is a bit...
Author: rach1031
This recipe was featured in an email that I received from Hungry Girl. It compared this HG recipe with T.G.I. Friday's Crispy Green Bean Fries. The HG version has 2 points whereas the T.G.I.Friday's version...
Author: senseicheryl
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.
Author: NIBLETS
Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water on their own overnight before you make it, but...
Author: Chef Lindsay Williambrown
My version. There are others posted. I find this salad incredibly tasty. If you'd like to try it there is one VERY important caveat - do not stint on the quality of your ingredients. (Garbage in garbage...
Author: Kumquat the Cats fr
Received on line from Cooking.com and it looks like a must save. A little different but all the things we love in this house. Preheating the baking sheet at the same time as the oven makes the tomatoes...
Author: Bonnie G 2
Make and share this Orange Marmalade-Chorizo Pizza recipe from Food.com.
Author: Gianni 23
From a CSA newsletter. Posted on the MyFoodDiary.com forums. I haven't made this yet. Because the bulgur isn't cooked, it needs to sit overnight in the dressing to soften, so begin preparations a day ahead....
Author: MathMom.calif
Make and share this West Indies Meat Rub recipe from Food.com.
Author: Millereg
From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them.
Author: kitchenslave03
Make and share this Farmer Market Fresh Vegetable Soup recipe from Food.com.
Author: That is Dr House to