Foods by "Green Bean" category| Page 4

Lobster Salad with Green Beans, Apple, and Avocado

Author: Patricia Wells

Haricots Verts with Lemon Brown Butter

Green Bean and Tomato Salad with Buttermilk Dressing

Author: David Chang

Honey Glazed Wax Beans

Grilled Thai Green Bean Salad

This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.

Author: Katherine Sacks

Haricots Verts with Bacon and Chestnuts

Author: Ruth Cousineau

Green Beans with Bacon Vinaigrette

Red Curry of Lobster and Pineapple

This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.

Author: Curtis Stone

Green Beans with Salumi Vinaigrette

Author: Josh Keeler

Pork Stir Fry with Green Beans and Peanuts

Super Succotash

String Bean & Arugula Salad

Author: John Schlimm

Springtime Pasta Primavera

Author: Sheila Lukins

Smoked Salmon with Egg Salad and Green Beans

Author: Paul Grimes

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Author: Bon Appétit Test Kitchen

Green Bean Salad with Radishes and Prosciutto

Author: Tina Miller

Crisp Haricots Verts with Pine Nuts

Author: Melissa Clark

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Radicchio and Haricot Vert Salad with Candied Walnuts

Green and Wax Beans with Walnut Gremolata

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Summer Vegetable Ragout With Carrot Ginger Sauce

Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.

Author: Quinn Hatfield

Butternut Squash, Turnip, and Green Bean Quinoa

Green Beans with Chives

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...

Author: Nava Atlas

Japanese Eggplant with Haricots Verts and Thai Red Curry

Snap Beans with Mustard and Country Ham

Author: Jean Anderson

Green Beans with Wild Mushrooms

Roasted Green Beans

Green Beans with Crisp Shallots, Chile, and Mint

Lobster and Confetti Vegetable Salad

Haricots Verts and Carrots with Mustard and Chervil

Crunchy String Bean Salad with Red Onion and Prosciutto

Author: Michael Schlow

Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil

Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...

Author: Ruth Cousineau

Lemongrass Chicken Salad With Crunchy Vegetables

This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.

Author: Sarah Dickerman

Lemony Green Beans

Green Bean, Corn, and Coconut Stir Fry (Thoren)

Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.

Author: Maya Kaimal

Seafood Salad with Fennel and Green Beans

Green Beans with Lemon

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell