We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Author: Anna Stockwell
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Author: Chris Morocco
Author: Irma S. Rombauer
Author: Tina Miller
If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Author: Prasan Fargrajang
Author: Karen Adler
Author: Peter Hoffman
Author: Leah Koenig
Author: Yotam Ottolenghi
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.
Author: Dawn Perry
Author: Maggie Ruggiero
Author: Anita Lo
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Author: Bon Appétit Test Kitchen
Author: Nigella Lawson
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.
Author: Anna Stockwell
Author: Selma Brown Morrow
Green beans drizzled with balsamic vinegar, honey, thyme, and garlic are roasted in the oven. They end up perfectly caramelized before getting tossed with walnuts.
Author: Elise Bauer
Author: Charlotte Fekete
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Author: Kris Wessel
Author: Ian Knauer
Author: Martha Rose Shulman
Author: Kemp Minifie
Author: Suzanne Tracht