When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral...
Author: msoders
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
Author: Gina Marie Miraglia Eriquez
This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Author: Wildflour
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or not.
Author: Martha Stewart
Author: Sharon Bowers
Author: Victoria Abbott Riccardi
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Author: Sharon Bowers
This is a tasty Jello salad with candy corn that you can whip up in the fall for Halloween or Thanksgiving!
Author: Katie Clark
Author: Clare Crespo
Author: Kristine Kidd
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
Make and share this Meatball Creepy Crawlers recipe from Food.com.
Author: Kay D.
Author: Kemp Minifie
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we'd stick...
Author: Katherine Kallinis Berman
Caviar moons recipe.
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Author: Alia55
Author: Annie Rigg
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling...
Author: Starrynews
Every Halloween time, I help myself to a handful of Goblin Gorp. The recipe was in a mom's group newsletter, and I'm thankful I noticed it. I enjoy it as much as the kids.
Author: rochsann
Author: Liz Gutman
Author: Amy Sedaris
Don't judge the candy corn jello shots by how you feel about the candy.
Make and share this Marbled Eyeball Cake recipe from Food.com.
Author: Ashley Holt
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have...
Author: Martha Stewart
Author: Bakerella
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.