Author: José Andrés
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.
Author: Sydney Mike
Another hearty low-fat soup from Lynn Fischer's "Fabulous Fat-Free Cooking" I've altered it slightly, adding the use of fresh herbs for additional flavor.
Author: - Carla -
Author: Ira Freehof
I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It and Forget-It Cookbook. It is so yummy and flavorful!...
Author: Whisper
Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.
Author: sugarpea
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it...
Author: PSU Lioness
Author: Maggie Ruggiero
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids...
Author: Manda
As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking. Sweet and salty, the ham is great served with roasted...
Author: JackieOhNo
Author: Emily Ansara Baines
Author: Thomas Keller
Author: Gina Marie Miraglia Eriquez
Make and share this Honey-Ginger Glazed Ham recipe from Food.com.
Author: Gingerbear
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.
Author: PalatablePastime
Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.
Author: Little Bee
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!
Author: Seasoned Cook
This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on...
Author: Bri22
I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's... I have the rest of the ingredients at home, so I couldn't resist! :)
Author: Julesong
I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.
Author: Debala
Make and share this Country Ham Casserole recipe from Food.com.
Author: Trish the dish too
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Author: Annacia
Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Author: sexymommalucas
Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.
Author: Tabby Bartley
This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.
Author: L A3539
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Author: lazyme
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp....
Author: Parkers Mom
I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for any holiday or dinner party. Serve with your favorite...
Author: Marie
Make and share this Ham Baked With a Georgia Peach Glaze recipe from Food.com.
Author: 2Bleu
Author: Judith Jones
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
Author: JackieOhNo
I recently needed a soup for my daughter who wasn't feeling well. There was leftover ham in the fridge but my usual ham and potato soup included milk or cream, which is not the best thing for a touchy...
Author: PAFoodie
Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers.
Author: threeovens
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
Author: Bon Appétit Test Kitchen
This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming...
Author: ChefDLH
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Author: ElizabethKnicely
Make and share this Cajun Ham and Potato Bake recipe from Food.com.
Author: foxysnana
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Author: Soup Loving Nicole
I have also made this with Asparagus or peas and soy bean mixture. Use you choice of fresh or dried pasta. Very rich and VERY good! Leftover sauce is awesome the next day.
Author: danno 50