Make and share this Melon and Ham Starters recipe from Food.com.
Author: Kitchen Witch Steph
Author: Maggie Ruggiero
Make and share this Potato, Ham and Cheese Salad recipe from Food.com.
Author: evelynathens
Author: Carmen Scott
Author: Marlena Spieler
This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since!...
Author: Heather Ribblett
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is...
Author: SarasotaCook
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients....
Author: LilPinkieJ
Author: Ana Menéndez
An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food, you know you are...
Author: PalatablePastime
While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream...
Author: HeatherFeather
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was entered in the contest for Your Best One-Bite Party...
Author: gailanng
Author: Jeanne Thiel Kelley
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday.
Author: Hey Jude
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge...
Author: Goose Hollow Farm
One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.
Author: Me
Wonderfully comforting, healthy, and easy to make soup. From the Canadian Heart and Stroke Healthy Living Calender for 2006 (called "Winter Warming Soup".
Author: CassiaDawn
This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.
Author: Sooz Cooks
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Author: DallasDiva22
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
Make and share this Pineapple Ham Casserole recipe from Food.com.
Author: Recipe Junkie
This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.
Author: evelynathens
Make and share this Ham Meatballs in Brown Sugar Sauce recipe from Food.com.
Author: Charmie777
Author: Bettina Ciacci
Make and share this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe from Food.com.
Author: yooper
This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.
Author: bmcnichol
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Make and share this Glorified Potato Casserole recipe from Food.com.
Author: akgrown
Got a left-over ham bone? I do and this the recipe I'm going to use. This is "THE" perfect bean soup. A little different; makes a very hearty soup, full of good things. I've been making it for years. Vintage...
Author: Jezski
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Author: KerfuffleUponWincle
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells good, though. Just wanted to get it down before...
Author: Cats Pajamas
Simple but tasty. Can be assembled ahead earlier in day. I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings. Hope you see this....
Author: WiGal
Make and share this Weight Watchers Chicken Cordon Bleu recipe from Food.com.
Author: TracyFL
Make and share this Fresh Ham With Mango Chutney Glaze recipe from Food.com.
Author: threeovens
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the...
Author: Rita1652
This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't any reason you couldn't add other favorite salad...
Author: Sandylee
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is much...
Author: Amy Suzanne Martin